As issue 14 is now on sale, I thought today I would share some of the bonus photos from our issue 13 rainbow bride fashion editorial. I love putting these shoots together with my amazing photo shoot team (do go and check their websites out in the credits at the bottom of this post, they really are the BEST at what they do!) and although I’ll always prefer to share real wedding inspo on the blog over styled shoots, when you create something you’re proud of its fun to share that too!
The inspiration for this shoot was simple: RAINBOWS! However, as ever, we wanted to put a twist on the trend and do something unexpected. So, rather than throwing all the colours in every shot, we decided to create a colour blocked effect with each outfit.
Below is each outfit we put together. Obviously we didn’t stick to the exact colours of the rainbow, instead going for softer tones such as mint, peach and nude to add a yet another twist to the tale. For the most part we also tried to match each contrasting coloured wig from Annabelle’s Wigs with something else in the shot as well (the nails, the colours in the background) for some added colourful contrast.
A simple dress and pink bob – who knew it could look so incredible?
The Wellbeing Farm in Lancashire was the perfect venue for Christie and Kurt’s informal wedding. They didn’t have a colour scheme because they wanted something more organic and mismatched. “We tried not to have a proper theme as we thought more mismatched would be better”, said the bride. “However a ‘no theme’ theme was pretty impossible because when you start buying you naturally gravitate towards similar things.”
The one thing the bride did want though, was lots and lots of flowers. “We are both green-fingered and used to have our own allotment so the flowers were important to us. The Flower Farm were able to provide us with absolutely beautiful wildflowers, most of which they had grown themselves. We wanted flowers everywhere so there were fresh local flowers in every possible vessel including tea cups, tins, jam jars, milk bottles and milk churns. My mum and dad had a production line going. My dad would eat a tin of beans every day and my mum decorated them with lace, twine and wooden hearts for us to use as flower arrangements!”