When Jess and Chris decided to get married, they found that the place they drew inspiration from the most was seeing how other people had done things their own way. They chose elements that they had enjoyed from other weddings, and did away with traditions they felt had no meaning to them.
“We made every decision together and questioned everything ‘typical’,” Jess explained. “If we didn’t see the point of something, we didn’t do it, and we replaced it with something meaningful to us.” This meant switching an elaborate cake which no-one would eat for a bountiful buffet of local cheeses. They picked their flowers based on what was local and in season, and made blackberry whisky as their wedding favours as something that people would enjoy, rather than leave behind.