Louise and Jack celebrated their marriage with a super lovely vegan picnic in the park with their little girl, and gave us all a masterclass in how you truly can have a day that’s only about you and your love.
“Our wedding theme was ‘Let’s do this thing and share our new family name’!” Louise explains. “We really just wanted to be married, to be husband and wife.” They went for a really basic, witnesses-only ceremony on a Tuesday afternoon at Cheltenham Registry Office – Louise says it took longer to fill out the paperwork than it did to get married! In their ceremony, Louise and Jack both changed their name, as they wanted “To share a name that meant so each of us, rather than just following tradition.”
Side note: How emotional was their first look? To be honest, how totally emotional are all of the Luna Palm Photography photos, and, of course, this beautiful video:
As she was seven months pregnant with their second child, Louise chose not to wear a dress, opting for a white multiway jumpsuit from Pretty Little Thing. Louise also took a glue gun to a simple flower crown from ASOS to make it suit her a little better.
Lizzy and Jack’s festival wedding is a thing of beauty; inspired by and featuring things made by lots of their creative friends, they planned a day that was a riot of music, colour, and fun. It was all vegan, too!
As music is super important to the couple – they met in Bournemouth putting on a gig for their degree course, and both work in the industry – they wanted to make it a central part of the day. “For the bridal entrance, I entered the tipi with my bride squad, and with my band – Jack, my dad, and our previous bandmates Fi and Dom – waiting on stage, I joined them on stage to sing Burn The Witch by Radiohead,” Lizzy says. “Confetti cannons were let loose and we were off! It felt like such a natural way to kick it all off, avoiding a nerve-wracking walk down the aisle. One of my favourite parts of the wedding was looking out at a sea of cheering family and friends as we were smashing through a Radiohead song, knowing this was going to be an amazing day.”
Their wedding venue was a tipi erected in a family garden, allowing Lizzy and Jack to have loads of DIY elements to their wedding. “We tried to cut out all single-use plastics, so collected and painted 100 jam jars for people to keep and drink from. This took my sister and partner about a year – we all had to eat a lot of a specific vegan curry sauce as it comes in tall jars which were perfect!” Lizzy laughs.
They also decorated the tipi with beautiful fluffy clouds on the stage, which were a thrifty spot: “If you want props, ask retails shops for their old window displays. I got five big clouds to hang from our tipi from White Stuff for a £25 donation to their affiliated charity. Wagamamas kindly saved us 12 Lucky Buddha Beer bottles for our flowers – for free. If you spot things, ask for them. They can only say no! Most people were really happy to be involved, and I sent them photos of their items in use after the wedding and got some really lovely emails back.”
Jodie and Tom’s bright and beautiful wedding was totally magical – an “Indian evening under the stars” as they called it – set in Oakham. Jodie explains, “Our wedding was a fusion of inspiration from lots of different cultures, with Mexican burritos alongside Cornish pasties, Moroccan star lanterns and a British Bake Off table, but our main inspiration was India. We wanted the wedding to be about the senses, colours, textures, sounds and scents, which India is of course brimming with, and we just felt it captured our ideas for the day!”
“As part of my company, Hattie and Flora, we use so much colour and wanted to celebrate this. We dressed Kew Gardens for their annual Orchid Festival in 2017, which was a celebration of India,” She continues. “This got me thinking for the wedding and I was truly inspired by the floral displays the Kew team put together – they used dried flowers to make garlands hanging from the ceiling, and we made some smaller versions for the day from flowers my Mum grew in my parents’ garden.”
Jodie’s own bouquet featured breathtaking neon pinks and oranges and super interesting textures, to match her bespoke embellished wedding dress, and Tom’s party all had homemade pompom buttonholes.
Jodie and Tom also went to India for their honeymoon. “It was the first thing we decided once we got engaged,” Jodie recalls, “as it was somewhere we’d always dreamed about visiting since our days of sending each other love letters from our universities at opposite ends of the country. Ten years later, we were planning our wedding and booking our dream adventure together – it really did feel like a trip we were always going to take together. We went with a company called VegVoyages, a fully vegan travel company who pride themselves in off the beaten track adventures and focus heavily on cultural immersion.”