Lizzy and Jack’s festival wedding is a thing of beauty; inspired by and featuring things made by lots of their creative friends, they planned a day that was a riot of music, colour, and fun. It was all vegan, too!
As music is super important to the couple – they met in Bournemouth putting on a gig for their degree course, and both work in the industry – they wanted to make it a central part of the day. “For the bridal entrance, I entered the tipi with my bride squad, and with my band – Jack, my dad, and our previous bandmates Fi and Dom – waiting on stage, I joined them on stage to sing Burn The Witch by Radiohead,” Lizzy says. “Confetti cannons were let loose and we were off! It felt like such a natural way to kick it all off, avoiding a nerve-wracking walk down the aisle. One of my favourite parts of the wedding was looking out at a sea of cheering family and friends as we were smashing through a Radiohead song, knowing this was going to be an amazing day.”
Their wedding venue was a tipi erected in a family garden, allowing Lizzy and Jack to have loads of DIY elements to their wedding. “We tried to cut out all single-use plastics, so collected and painted 100 jam jars for people to keep and drink from. This took my sister and partner about a year – we all had to eat a lot of a specific vegan curry sauce as it comes in tall jars which were perfect!” Lizzy laughs.
They also decorated the tipi with beautiful fluffy clouds on the stage, which were a thrifty spot: “If you want props, ask retails shops for their old window displays. I got five big clouds to hang from our tipi from White Stuff for a £25 donation to their affiliated charity. Wagamamas kindly saved us 12 Lucky Buddha Beer bottles for our flowers – for free. If you spot things, ask for them. They can only say no! Most people were really happy to be involved, and I sent them photos of their items in use after the wedding and got some really lovely emails back.”
Jodie and Tom’s bright and beautiful wedding was totally magical – an “Indian evening under the stars” as they called it – set in Oakham. Jodie explains, “Our wedding was a fusion of inspiration from lots of different cultures, with Mexican burritos alongside Cornish pasties, Moroccan star lanterns and a British Bake Off table, but our main inspiration was India. We wanted the wedding to be about the senses, colours, textures, sounds and scents, which India is of course brimming with, and we just felt it captured our ideas for the day!”
“As part of my company, Hattie and Flora, we use so much colour and wanted to celebrate this. We dressed Kew Gardens for their annual Orchid Festival in 2017, which was a celebration of India,” She continues. “This got me thinking for the wedding and I was truly inspired by the floral displays the Kew team put together – they used dried flowers to make garlands hanging from the ceiling, and we made some smaller versions for the day from flowers my Mum grew in my parents’ garden.”
Jodie’s own bouquet featured breathtaking neon pinks and oranges and super interesting textures, to match her bespoke embellished wedding dress, and Tom’s party all had homemade pompom buttonholes.
Jodie and Tom also went to India for their honeymoon. “It was the first thing we decided once we got engaged,” Jodie recalls, “as it was somewhere we’d always dreamed about visiting since our days of sending each other love letters from our universities at opposite ends of the country. Ten years later, we were planning our wedding and booking our dream adventure together – it really did feel like a trip we were always going to take together. We went with a company called VegVoyages, a fully vegan travel company who pride themselves in off the beaten track adventures and focus heavily on cultural immersion.”
Violet and Jacob didn’t choose the plant life, the plant life chose them. And that’s why their super chilled Brighton wedding day was a totally vegan affair with tons of gorgeous donuts, pizzas and other goodies. They married in a low key, intimate ceremony with just 35 guests at Brighton Town Hall, with part one of their reception following in the coffee shop where they first met. By approaching their styling in a laidback way and their family and friends all pulling together to provide various services, they managed to create this gorgeous day for under £5,000.
Violet said, “Our aim for the wedding was to have a really nice day and throw a big (ish) party in celebration of our love, surrounded by our favourite people and eating great food. To us it didn’t make sense to eat food we’d never eaten before, or throw a party somewhere we weren’t familiar with, so we chose to give our guests food we knew we loved and took them to places that meant something to us. Part of our reception was held at Bond St. Coffee, where we met, which is owned by a friend of ours. We’ve met so many wonderful people here, some of whom were at the wedding. Most of our suppliers were friends of ours and people we know, so I guess friendship and community was a big part of it. We also didn’t have any bridesmaids or groomsmen in the traditional way, and there was no seating arrangement, so it was all very relaxed.”