Kim and Ian described their July wedding as eclectic, relaxed and full of surprises. They chose the same date as their first date, 12 years later, as their wedding day as it was a special date to them already. After a Catholic ceremony and a personal vow exchange, they hosted a brunch reception for their closest friends and family.

“As with many who planned their wedding day during a pandemic, ours was filled with uncertainties and unanswered questions,” Kim explained. “It felt like a moon-shot to make it happen. One thing that really helped us is outlining three MUST-HAVES for our wedding day, and if we got those everything else was a bonus. The key things for us were to be surrounded by our loved ones, to serve some great brunch food and to get married on July 24th.”