“Louise & Colin are one of the sweetest couples I’ve ever photographed”, wrote Scottish wedding photographer Caroline of Candysnaps Photography. “They have such an amazing chemistry and are so very much in love. It is such a joy to work with a couple like this. They just opened up and really let me in and totally forgot about the camera.”
This gorgeous couple didn’t want a big fuss for their wedding so they had a really small and intimate day with just their nearest and dearest in attendance The two of them got ready together at 15 Glasgow and after the ceremony at Glasgow’s Park Circus registry office they had a very small (not photographed) reception at the Malmaison hotel. They did allocate the time for an urban photo session around the city with their photographer Caroline though which resulted in some pretty spectacular shots!
Gosh where does one begin with a wedding like Bex & Piyush’s? This is pretty much what wedding bloggers dreams are made of… at least mine are anyway!
Bex & Piyush wanted to celebrate the heritage of both families in their wedding. The wedding was an Indian/Western fusion celebration at Heaton House Farm near Macclesfield. Unlike many mixed-background couples, they opted to have just one ceremony incorporating both a Western civil ceremony alongside Indian traditions. Bex & Piyush didn’t want to have two separate ceremonies, preferring to represent both their heritages together. ”Our wedding was a bright, colourful, inclusive, multicultural and non-religious, light-hearted day, providing an alternative to the inherent narcissism of traditional wedding”, began Bex. “We had the wedding on an English farm, complete with views of rolling hills, wellies and rain showers.”
“We ate vast amounts of curry – South Indian during the day and North Indian in the evening. We drank tea (of the marsala chai variety), we had a traditional fruit wedding cake complete with slightly more exotic ingredients: crystalised pineapple, papaya and pistachio, and not very traditional icing. We tried to make it a financially neutral event for our guests by providing transport, camping and a free bar. Our inspiration was colour, lace, doilies, henna, jam jars, lentils, roses, daisies, tin cans, books, swans, ladybirds, drumming, postcards, Mills and Boon, stamping, candles, camping, singing, caravans, curry, friends, family and dancing…”
With a budget of just £5000, Sophie & Tom planned their perfect wedding for 1st September this year. Hosting it themselves on the farm where they live, they were able to save money and make things super personal by getting creative. Sophie wore a second hand Ian Stuart wedding dress and Tom wore a Vivienne Westwood suit which he bought on sale.
“Tom and I unknowingly grew up in neighbouring small towns on the outskirts of London but first met when we were teenagers”, began the bride. “We didn’t know each other well but had mutual friends and went to the same house parties for a while. Years later we re-met aged 29. Both older and wiser, Tom with a son and me with a collection of world travel and life experiences under my belt. We moved to a rented property on a farm in Winchester and here we both suddenly felt settled. Tom proposed two years later whilst we were in Japan and we set the wedding date for ‘as soon as possible’. Then our landlord offered the use of the farm for the wedding. We spend almost every minute together (well except during work) so planning the wedding together was easy. The only tricky bit was making time in our often far too busy (in a good way) lives to actually do it! So instead of waiting around we decided to plan the wedding in just four months.”
Nic & Ed chose Gaynes Park in Epping as the perfect spot for their June wedding. “It is the most amazing venue ever and their food is the highlight”, explained the bride, “In fact people are still raving about it now, it was better than any restaurant I’ve ever been to! It’s also a beautiful space, which didn’t need a lot doing to it which was perfect for us. I just put a few bits here and there to make it ‘ours’.”
“My inspiration came from my love of cakes and Alice in Wonderland. Ed was very happy to let me go off and try and put as much of ‘me’ into the wedding as I could. My aim was for people to know if was our wedding.”
“We made quite a bit ourselves including our table numbers which were numbers from hobbycraft which we decorated with glitter, fabric, sheets of music and pages from books. The table plan started life as a mirror. The name places were the hardest to make and took me nights and nights to get them all done. They were made from red foam, cut into a heart shape and decorated with red glitter. I used fimo to make a scroll and then painted people’s names onto them. I now see them in people’s houses when we go round!”
“We really weren’t worried about what people would think of the way we did things”, Jenny continued. “We had silly readings and came out of the ceremony to Beat Surrender by The Jam. Ed put his foot through my dress dancing down the aisle but we didn’t care as we had so much fun!”
The DIY wedding of Tom & Jenny took place in Kent in July. After a church ceremony, their low key reception was held in Tom’s parent’s back garden.
The bride wore a short wedding dress from Yours Truly Bridal Shop in Maidstone which cost her just £180 with a gorgeous headpiece was by a Rock n Roll Bride favourite, Crown & Glory. Alongside her lucky bridesmaids, she wore Vivienne Westwood/Melissa Lady Dragon shoes and instead of bouquets they all carried a single giant faux flower stem, bought from Hobbycraft costing just £2 each!
“We tied the knot in our local parish church and had a wonderful DIY reception in a marquee on the lawn of Tom’s childhood home”, began Jenny. “Our theme was of a country garden party or fete so we had pétanque, jenga, croquet and a coconut shy that Tom and his best man Nick made for me in secret! We also wanted to make the garden decor a bit of a surprise for our guests, so we had loads of garden gnomes and pink flamingos dotted around that we had collected. In fact of of my favourite parts of the wedding was seeing people continually surprised and excited and commenting about all the little things we had spent so long thinking about and planning for. Whilst it was our day, we wanted to give our friends and family from over the years a great knees up, and seeing all our efforts come off was very humbling. There was no colour theme at all, the brief was simply: ‘colourful!’ And, as can be seen from our bunting, the more mismatched the better!”
Retro board games on the tables, a laid back pub location, a gorgeous heirloom vintage dress & yellow Vivienne Westwood shoes. What’s not to love about Mike & Geraldine’s Manchester wedding? Answer: Nothing.
The wedding was held at Manchester town hall and Odder Bar. The couple picked the pub location for it’s quirky decor, laid back vibe and the ability to do anything they wanted with the space.
“I am one of those kind of girls that most people, especially organised list-making people, want to give a good shake to,” Geraldine began with a giggle. “So just to bug people more I went and fell madly in love with Mr Practically Horizontal himself… Not being a planner means I jump out of bed, sling a few things together and then give people a mystified kind of look of gratitude when they compliment the finished look… And this is exactly what happened with our wedding as well.”
“We’ve always loved the gothic beauty of Manchester Town Hall, even before a wedding was even on the cards for us, it was always going to be the venue that we had our ceremony in. However we had problems deciding on a reception venue. At the beginning we agreed on a barn and field in Glossop, but the couple who owned it ended up getting divorced and sold it so we were back to square one. We were sat in Odder bar one night and I realised just how comfortable we were there. It is so eccentrically decorated with walls of mirrors, butterflies and clocks so it just hit us that this would be perfect. They had never hosted a wedding before but gave us free run of the place and Dan, their head chef, organised an amazing mix of foods for our guests.”