When Jess first saw Nick she felt like she was in her very own movie, “I was shopping with my mum and sister and we were taking a break in the food court. I looked up, and in slow motion (it was like a movie, I literally saw it in slow motion) I saw the most gorgeous man I had ever seen. I just sat, frozen in my seat, mouth open, staring shamelessly. Then (also in slow motion), he turned his head, locked eyes with mine, and winked. Not even joking. I giggled, blushed, and turned away. Next thing I know, I hear a voice say, ‘Can I sit here?’ I turn around, and it’s him! Before I left the mall that day, I gave him my number, and we took a picture together, right in the food court.”
So of course when they came to get married, they had to relive this moment by holding their ceremony at movie theatre! “The theatre is 100 years old”, she said, “They put our names on the marquee and played a slideshow of pictures of us on the movie screen! In terms of our theme, Nick is a huge Spiderman fan, and I am the same with Batman, so we also had a lot of Superhero inspiration. We had Batgirl and Spiderman action figure cake toppers. We also had superhero inspired cups, centrepieces, and the garter and bow that I wore!”
Being big foodies, Billy & Laura knew they wanted to serve up an amazing feast at their wedding. But they wanted to do it in their own way, so a Full English Breakfast it was! “Overall we just wanted our wedding to be the best party anyone had ever been to”, wrote the bride. “We wanted great food, music and laughter. We definitely wanted our food to be different as we’d attended 8 or 9 weddings the year before and had (albeit very tasty) the same meal over and over.”
“One of the reasons we chose Skipbridge as our reception venue was that we could hire our own caterers and we weren’t stuck with a cookie cutter hotel wedding menu. We really wanted a Full English for our wedding breakfast but I found it difficult to find a supplier that would do exactly what we wanted that wouldn’t charge us an extortionate amount. Eventually I contacted House of Hog and he delivered exactly what we wanted for a great price. We had a fruit starter, followed by a buffet of sausages, bacon, black pudding, mushrooms, beans, tomatoes, hash browns, eggs and veggie alternatives. Dessert was a selection of pastries, pancakes and muffins.”
For their April wedding, Lindsey and Craig decided they wanted a day that reflected the things they love – the groom’s tattoos, music, films and books. The cerebration was held at St. Andrew’s in the Square, a beautiful 18th Century restored church right in the heart of Glasgow.
“We met on 13 April 2003 and were married on the same day exactly 10 years later”, began the bride. “It was the eve of Craig’s 19th birthday and our first conversation was about Radiohead. The inspiration for our wedding was us. We stuck to our style and things that are significant in our lives and tried not to do anything that didn’t feel right. We sourced suppliers that we thought could get on board with our ideas and get excited about them as much as we were.”
“One particular secret inspiration was the groom’s tattoos (which his father does not know he has)”, she continued. “He has a set of swallows on his chest and the left side has my initial integrated into the tattoo. My garter had a silver swallow sewn on, the girls had a swallow as their hair accessory and my sister drew these on the welcome sign as well as integrating them into the cake decoration. Having little details like that really helped make the day our day.”