Em and Nick have turned the feel-good vibes up to 5000 today with their chic Melbourne warehouse wedding and its ‘mid-century Mexicana’ theme. I mean, a wedding with a neon “I like your face, loser” sign is going to be pretty bloody special, isn’t it?
Not only is their day incredible to look at, but Em and Nick totally bossed the wedding planning side of things too, and they’ve shared some cracking advice as well as their gorge love story.
“We decided right away that we didn’t want a sit down wedding or a formal venue, because it doesn’t reflect us a couple and what we love sharing together,” Em says. “We shared these decisions with Kate from Good Day Rentals, our Stylist, who then had us put together Pinterest boards of all things we loved that weren’t Wedding related. By the time we were done, the boards were flowing with pins of 90s nostalgia films, Parks and Rec quotes, neon lights, and a lot of things we didn’t see a correlation between. Kate did though because she put together our theme (Mid-Century Mexicana) and had us awestruck. It was the ultimate combination of us as individuals and as a couple.”
Sarah and Jamie had a summer wedding that they described as “Retro with bright colours and lots of food!” The inspiration for the theme came from their love of music, art and food, most of which was provided by family members because they wanted to keep the budget low. Plus food made with love for your best day is always going to add a really special something to proceedings, right?
The couple married at Hull Guildhall, with the reception at music venue warehouse, Früit. The bride said, “From the start of our wedding planning, the venue was always going to be our main priority, and we have always known that we wanted it to be held at Früit. We picked a date they had available and planned the rest around that. We felt that the relaxed décor (and the incredibly lovely venue manager, Chris), was perfect for us to add bits to and make it our own. As we already loved the venue as it was, we kept things simple. The ceiling was decorated with paper lanterns and fairy lights. The table decorations consisted of hessian cloth and glass jars and bottles collected from family and friends, into which we placed wild flowers from Bloom & Wild. The bouquets came with crazy miniature pineapples!”
The format of Jess and Tim’s wedding was pretty unusual, but it ended up really working for them. Due to some restrictions they were unaware of when they booked their date, they weren’t able to have their ceremony on the day they’d planned for, so ended up having a small intimate ceremony in February, followed by their big reception in March. Luckily they loved doing it this way around, and now have two wedding anniversaries to celebrate (bonus!)
“We think keeping the ceremony private for immediate family and throwing a separate party afterwards was actually really perfect for us,” said Jess, “because it gave us quality time with our family in a sentimental moment that perhaps many other guests don’t really care so much about. We both liked being able to enjoy that moment privately and it allowed us to be more present rather than stressing about the usual formalities. We were then able to mingle more freely and party with our extended family and friends in a larger and more relaxed space.”