Alicia and Simon were inspired by Connie’s wedding in The Godfather and Dolce & Gabbana shop windows for their wedding. They were married on New Year’s Eve and wanted a day that featured great food and lots of fun.
“Having the wedding on New Year’s Eve meant they pretty much everyone was in party mood and there was a really nice, jovial, fun atmosphere from start to finish”, the bride began. “The traditional Jewish dancing definitely helped kick things off as well though!”
“Food was a huge part of our wedding and being able to choose specialists for each individual item and course was really important to us. We used The Raw Kitchen who specialise in amazing vegan food so we had them cater the sides and vegetables, El Asador is the king of Argentinian BBQ so we had him create some special beef chorizo, ribs and spatchcock and Pasta Addiction make their own handmade pasta and sauces so this was an absolute necessity from the beginning. Our desserts were all from people we know and love in Perth, who customised our favourite sweets for the evening. Our antipasti table was a work of art and tasted as good as it looked, created by Styled Notion.”
