Stevie & Nick’s eclectic city wedding took place in Mile End, East London. The bride described the day to me as “eclectic retro community chic,” with so many of their friends and family pitching in to help. “So many people said ‘that’s how weddings used to be’ and ‘this is how it should be, family and friends mucking in’. It meant a lot to us that this was how we did it – it wouldn’t have happened without all of the support we received.”
The wedding day started with the ceremony at Bromley Public Hall and concluded with a rockin’ party reception at The Victoria Pub, “Old man pub heaven” as the bride described it! “They’d never hosted a wedding before, but we were there for a jumble sale and afternoon pint and fell in love with the place,” she explained. “We started chatting to Jo and Martin, the amazing couple who own the pub with their son Alfie and couldn’t believe how genuinely excited they were by it. It made me realise that experience of weddings only gets you so far – real passion and enthusiasm was a lot more important in the end. When we wanted to bring in our own flowers, cakes and decorations – including nailing things to the wall – they were all for it!”
Stevie wore a short wedding dress which she bought on lightinthebox.com. “I know this website received mixed reviews, but it was the only place which had the style I wanted for the budget I had,” she explained honestly. “It worked for me and I would recommend it to anyone how has an eye for a bargain. Visiting weddings shops didn’t even enter the equation! I found this far less stressful. I didn’t try on any dresses or partake in the crazy wedding industry world for a second – people thought I was really weird for wanting to avoid the meringue monstrosity outlets.”
The couple brought their own cake, flowers and decor items and dressed their reception themselves (well with help from a friend on the morning of the wedding). This way, they were able to have the pub exactly as they wanted for a fraction of the price. “Our cake was made by my food-obsessed bridesmaid and usher. They were mini Victoria sponges filled with lemon curd (Nick’s favourite) with a big cake topped with little handmade versions of us. They came on vintage cake stands and looked amazing. Who needs 14 tier fruit cakes? No one eats it and it costs a fortune. These were made with real love and every one got eaten. Our 1950’s waitresses handed them round to the guests at their seats like a little (drunken) tea party!”
“We also bought all the flowers wholesale from Covent Garden Flower Market the day before the wedding (at 5am. Ouch.) Two of my incredible bridesmaids then spent the entire day putting them together. Everything was a surprise for me – including my bouquet. For a control freak like me, it was amazing. I only found out later that 3 bouquets had got stuck to the back of the fridge they were stored in, meaning lots of emergency flower re-arranging on the morning! I didn’t even notice!”
“The rest of the reception decor and props came from Deptford Market, every charity shop in Essex and Kent, eBay and our house. We were engaged for 18 months and we spent the whole time collecting little bits here and there. The whole family was involved. My sister put together the most amazing candy buffet using cut glass cake stands, jars and vases from my home. My childhood friend made 20 metres of blue and white bunting to go across the garden and Nick used our collection of second hand photo frames to put together a little photography exhibition of photos since we met. The gingham tablecloths were made by my Mum and we all sat around making our birds nest favours the day before the wedding.”
“No one in my family does big weddings,”Stevie concluded. “They either elope, or live quite happily without getting hitched. I had no family pressure so we were really able to do what felt right. Both of us were brought up going to jumble sales, hunting for bargains and being suspicious of anything which demanded a whole heap of money. I guess what made it different was that the idea of ‘impossible’ didn’t exist. We had a London wedding with 70 all day guests, 30 more in the evening, 7 bridesmaids and 7 ushers, beautiful food, drink and decoration all for around £7000. If we wanted something, we made it happen. It was really hard sometimes but we knew it was what we wanted.”
“Being Rock n Roll for me was about ignoring the ‘advice’ we read in magazines and pig headedly carrying on! No one believed me that a Victorian pub could be transformed into a sit down dining reception venue, but I knew it could. You can have the wedding you want on the budget you have, it just takes a lot of love and support from everyone around you and anything is possible.”
This is all just so utterly gorgeous! And did you spy Stevie’s nails? LOVE!
Thank you so much to Stevie & Nick, and their photographer Nabeel for sharing this wonderful wedding with us today.