Cat and Andrew’s September wedding had no theme other than them wanting it to pay homage to the West Country, where they live. A lot of things were found cheaply or homemade. The bride wore a dress by La Redoute, the groom was in Topman and the bridesmaids, ASOS. The cake was made by the bride’s mum and they also arranged all the flowers themselves.
“While we have nothing against a good theme, I don’t think we consciously went for anything too specific”, said Cat. “Our love of the West Country definitely shone through, but we basically just took all our favourite things and put them together in a tumbledown barn! Wildflowers, candlelight, a massive full moon, camp fires, live music, locally sourced food and drink. Cider With Rosie meets bohemian gin palace? Midsummer Night’s Dream meets Wurzels gig?!”
“I love wild swimming and have been visiting Farleigh River Swimming Club, next door to our venue, since I was a kid”, she continued. ” The vague idea that a morning dip would be a good way to shake post-wedding hangovers led us to check out the neighbouring farm. It’s stunning setting and reputation for excellent cream teas sealed the deal. From that point on, the surroundings dictated the direction the wedding took. The barn was a ‘proper’ barn, with swallows in the rafters and piglets in the yard, so it was never going to be a white linen and fine china kind of a do.”
Stephanie and Jeff planned their wedding at Zingerman’s Cornman Farms in less than a month. Incredibly, even with such a short time-frame they managed to do nearly everything themselves!
“In the vision of creating a truly personal day, there was quite a bit of DIY”, explained the bride. “We did the invitations, the place cards, the table numbers, the table runners, the flower arrangements, the gold vases, the bouquets and the boutonnières. We also spray painted the robot and dinosaur table décor, made the ribbon wands for the ceremony, and did all the graphic design.”
The ceremony was held outside the front of the main building an was officiated by two family members – Stephanie’s aunt and Jeff’s cousin. “With the huge help of my aunt, the three of us created a ceremony that we genuinely believed in and cared about”, she continued. “Jeff and I wrote our vows together the night before our wedding and recited the same ones; it was important for us to create those together.”
Andrew and Caroline had an eclectic themed wedding in a tipi on a farm. They knew exactly the kind of wedding they wanted and they hired fantastic suppliers to bring their ideas to life! “Our wedding was a gorgeously unique quirky vintage wedding with boho vibes and laidback funkiness!” explained the groom, “After our church ceremony we had our reception in a tipi at Bassettwood Farm in Tissington. We looked at many venues but the farm was perfect for the kind of wedding we wanted. We wanted a relaxed day that flowed without stress or forced constriction and that is exactly what happened.”
One of the best things the couple did was start their planning early. “To be honest the whole planning process went very smoothly and was very relaxed”, Andrew continued. “We started planning the wedding very early, two years in fact. This early start combined with great suppliers gave for a trouble-free operation. Any issues were met by the suppliers with the ‘no problem’ attitude making the experience very pleasurable. The team at Peak Tipis were a dream to work with as was everyone else. We loved our flower arrangements and our naked cake. With very little guidance our suppliers took our initial brief instruction and wowed us on the day.”