Jake and Emily were married at Isola Farms in Florida. They wanted their wedding to “make our love a tangible thing people could see and feel”.
The ceremony was held outside, and was both of their favourite parts of the day. “Our ceremony was beyond perfect”, said Emily. “Nestled in between two giant oak trees with chandeliers hanging above our flowered cross, it was more beautiful than I could have ever dreamed of. Jake was so perfect standing there trying hard not to cry. Our vows were hand-written in books that we both used for wedding planning. I cannot describe the feelings, other than to say it was so much better than I had hoped for.”
The couple did nearly all the décor themselves. “A very, VERY large portion of our décor was DIY”, she continued. “If it was not done by me it was done by a close family friend or relative. Everything from our chalkboard signs to our photo booth. We thought, what better way to show our love then to make everything hand-written? We even had hand-written notes for each guest on their seat at the reception.”
Cat and Andrew’s September wedding had no theme other than them wanting it to pay homage to the West Country, where they live. A lot of things were found cheaply or homemade. The bride wore a dress by La Redoute, the groom was in Topman and the bridesmaids, ASOS. The cake was made by the bride’s mum and they also arranged all the flowers themselves.
“While we have nothing against a good theme, I don’t think we consciously went for anything too specific”, said Cat. “Our love of the West Country definitely shone through, but we basically just took all our favourite things and put them together in a tumbledown barn! Wildflowers, candlelight, a massive full moon, camp fires, live music, locally sourced food and drink. Cider With Rosie meets bohemian gin palace? Midsummer Night’s Dream meets Wurzels gig?!”
“I love wild swimming and have been visiting Farleigh River Swimming Club, next door to our venue, since I was a kid”, she continued. ” The vague idea that a morning dip would be a good way to shake post-wedding hangovers led us to check out the neighbouring farm. It’s stunning setting and reputation for excellent cream teas sealed the deal. From that point on, the surroundings dictated the direction the wedding took. The barn was a ‘proper’ barn, with swallows in the rafters and piglets in the yard, so it was never going to be a white linen and fine china kind of a do.”
Stephanie and Jeff planned their wedding at Zingerman’s Cornman Farms in less than a month. Incredibly, even with such a short time-frame they managed to do nearly everything themselves!
“In the vision of creating a truly personal day, there was quite a bit of DIY”, explained the bride. “We did the invitations, the place cards, the table numbers, the table runners, the flower arrangements, the gold vases, the bouquets and the boutonnières. We also spray painted the robot and dinosaur table décor, made the ribbon wands for the ceremony, and did all the graphic design.”
The ceremony was held outside the front of the main building an was officiated by two family members – Stephanie’s aunt and Jeff’s cousin. “With the huge help of my aunt, the three of us created a ceremony that we genuinely believed in and cared about”, she continued. “Jeff and I wrote our vows together the night before our wedding and recited the same ones; it was important for us to create those together.”
Andrew and Caroline had an eclectic themed wedding in a tipi on a farm. They knew exactly the kind of wedding they wanted and they hired fantastic suppliers to bring their ideas to life! “Our wedding was a gorgeously unique quirky vintage wedding with boho vibes and laidback funkiness!” explained the groom, “After our church ceremony we had our reception in a tipi at Bassettwood Farm in Tissington. We looked at many venues but the farm was perfect for the kind of wedding we wanted. We wanted a relaxed day that flowed without stress or forced constriction and that is exactly what happened.”
One of the best things the couple did was start their planning early. “To be honest the whole planning process went very smoothly and was very relaxed”, Andrew continued. “We started planning the wedding very early, two years in fact. This early start combined with great suppliers gave for a trouble-free operation. Any issues were met by the suppliers with the ‘no problem’ attitude making the experience very pleasurable. The team at Peak Tipis were a dream to work with as was everyone else. We loved our flower arrangements and our naked cake. With very little guidance our suppliers took our initial brief instruction and wowed us on the day.”
Taylor and Jay both adore nature, animals and exploring local wildlife, so when it came to planning their July wedding there was no question that this would be their theme.
“Jay proposed to me on the threshold of our newly purchased house with a rather large beautiful porcelain fox head ring from And Mary“, began the bride. “It was a fantastic ring but we did have to downsize to a smaller more practical rose gold fox from Kyle Can. The ring was a response to my love of nature and British wildlife. Foxes, badgers, birds etc are a design featured throughout our house and play a big part of our lives so it made sense to bring this part of our personality and life together into our wedding too.”
“The décor included animal themed tables, foxy touches here and there, a nest for cards and animal masks for the guests to wear. As the fox theme developed, we decided to make giant fox heads for each other, the groomsmen also had fox masks, bridesmaids had rabbit masks and my flower girls were barn owls. We also made our own elderflower champagne a month before the wedding. We picked the flower heads that were growing at one of our favourite local beaches, brewed it from scratch and bottled it up in foxy themed ‘Wet Your Whiskers’ bottles, one for each guest.”
Festival weddings aren’t going anywhere, which makes me very happy indeed! I mean, what could be better than hanging out in the sunshine, listening to your favourite music and dancing late into the night?!
Becs and Chris were married at The Winter Garden at Sennowe Park, Norfolk. They hosted their reception in a tipi on the bride’s parent’s farm. “We always said that when we got married we wanted a festival feel”, said the bride. “Festival for us meant relaxed vibes, happy music and street food! We love food and that was pretty much the most important bit for us. We got Manjit and Fish& to drive down from Leeds because we love their award-winning food so much! I guess it’s quite unusual to have Gujarati food at a non-Indian wedding but we love curry and Manjit’s is incredible. As is Fish& – we had three types batters for our fish pieces! Trumpet & Crumpet provided amazing canapés and delicious British desserts for us.”
“Since the farm is reasonably remote, we let people camp over in one of the fields too”, she continued. “We also had my mum doing the ceremony which made it pretty unique – not many people can say their mum married them! My mum became a registrar when I was one and it had been my dream to have my mum do my wedding ever since then!”