Taylor and Jay both adore nature, animals and exploring local wildlife, so when it came to planning their July wedding there was no question that this would be their theme.
“Jay proposed to me on the threshold of our newly purchased house with a rather large beautiful porcelain fox head ring from And Mary“, began the bride. “It was a fantastic ring but we did have to downsize to a smaller more practical rose gold fox from Kyle Can. The ring was a response to my love of nature and British wildlife. Foxes, badgers, birds etc are a design featured throughout our house and play a big part of our lives so it made sense to bring this part of our personality and life together into our wedding too.”
“The décor included animal themed tables, foxy touches here and there, a nest for cards and animal masks for the guests to wear. As the fox theme developed, we decided to make giant fox heads for each other, the groomsmen also had fox masks, bridesmaids had rabbit masks and my flower girls were barn owls. We also made our own elderflower champagne a month before the wedding. We picked the flower heads that were growing at one of our favourite local beaches, brewed it from scratch and bottled it up in foxy themed ‘Wet Your Whiskers’ bottles, one for each guest.”
Festival weddings aren’t going anywhere, which makes me very happy indeed! I mean, what could be better than hanging out in the sunshine, listening to your favourite music and dancing late into the night?!
Becs and Chris were married at The Winter Garden at Sennowe Park, Norfolk. They hosted their reception in a tipi on the bride’s parent’s farm. “We always said that when we got married we wanted a festival feel”, said the bride. “Festival for us meant relaxed vibes, happy music and street food! We love food and that was pretty much the most important bit for us. We got Manjit and Fish& to drive down from Leeds because we love their award-winning food so much! I guess it’s quite unusual to have Gujarati food at a non-Indian wedding but we love curry and Manjit’s is incredible. As is Fish& – we had three types batters for our fish pieces! Trumpet & Crumpet provided amazing canapés and delicious British desserts for us.”
“Since the farm is reasonably remote, we let people camp over in one of the fields too”, she continued. “We also had my mum doing the ceremony which made it pretty unique – not many people can say their mum married them! My mum became a registrar when I was one and it had been my dream to have my mum do my wedding ever since then!”
Rebecca and Stephan were married on the bride’s uncle’s farm. They hired a yurt which meant they had a complete blank canvas and could have exactly what they wanted. “When we started to plan our wedding we both wanted an outdoor vibe”, the bride said. “My uncle’s farm which overlooks the River Severn seemed perfect.”
“We have both travelled a lot and so there were a lot of influences that came though in our choices, such as the Mongolian yurt, Mexican bunting and lots and lots of colour. We wanted a relaxed laid back day full of fun and nothing too formal or stiff. We also wanted to use lots of local suppliers and sourced most things locally and most through friends.”
Gabriella and Iain wanted a relaxed and rustic wedding. They picked Lower Grange Farm in Kent as their venue. “When planning our wedding we wanted to make sure that it reflected us, rather than following traditional wedding conventions”, the bride began. “We wanted our day to be totally relaxed – good food, good music and good people were the three most important things. We were also on a budget so had to make decisions about where we could afford to splash out and where we needed to reign in the spending and keep it simple.”
The bride handmade a lot of things for the wedding including the cake, the stationery and most of the décor. “I absolutely love organising parties and being the hostess and I also love crafting and DIY projects, so I knew that I would be able to do a lot of things myself. I took inspiration from wedding blogs and from Pinterest so I quickly built up an idea of the look and feel I wanted for the day and created lots of lists and spreadsheets detailing what needed to be done and how much everything would cost.”
Thea and Cody both struggle with anxiety, so not wanting to be the centre of everyone’s attention, they decided to elope on their own. They had a small reception for their friends and family a month later.
“We knew we wanted our wedding to be small”, began the bride. “When we found out that we could have our ceremony at the House on the Rock, a location mentioned in one of our favourite books (American Gods by Neil Gaiman) and the site of our first vacation together, we knew it was the perfect spot.”
“We wanted our wedding to be a true reflection of who we are as individuals and as a couple. We focused on what we love about one another, and the promises that we knew we could keep. We also bucked the system a bit by only letting 12 other people in on our secret before the ceremony, and 9 of them were invited. We only invited our very closest friends and family, because we didn’t want to feel like we were there to impress or entertain anyone. I think what made our wedding unique was our dedication to making it ours. We only included the things that were important to us, and we ignored the rest.”
Debbie and Angelo picked an unusual venue for their September wedding – a cow shed! In fact when they visited the farm before they booked it, there was actually cows living in it!
“We were determined not to have a traditional reception venue or anything that resembled a package wedding”, said the bride. “We just wanted to fill our wedding with things we love. That includes Angelo’s batman socks and Star Wars cuff links, the James Bond themed Martini reception drinks, the Mariachi band, the homemade tea leaf bar, the tuk tuk to take us to our reception, the travel themed tables and the jam jar cups for every guest. All these are things that we love and remind us of some of the best times in our lives.”
“The reception venue was probably one of the most unique things about our wedding, certainly in terms of what our guests were used to. Before the wedding most of them didn’t know what to expect, and to be honest I think they all thought we were mad. But on the day they were all amazed at what we were able to do with a barn which, when we first visited it, had cows living in it!”