Kei & Wilson’s Three-Day ‘Camp Kasal’ Island Wedding
April 28, 2011
Kei & Wilson three-day wedding which they affectionately dubbed 'CAMP KASAL' (Kasal is the Filipino word for wedding.) On the first day the couple welcomed their guests, who all stayed over at their venue, and they had an intimate "Welcome to Negros" (Welcome to the Island) evening dinner. They served local delicacies such as batchoy (noodles), inasal (grilled chicken), kadios (A local stew) and apan apan (sauteed leaves). The wedding ceremony took place the following morning and was followed by a tree planting, a traditional breakfast and fun activities. At lunch the guests were treated to a "Boodle Fight" (a military style of eating where guests sit on long tables and the food is served on top of the banana leaves) lunch roasted pig, grilled fresh fish, steamed veggies and ensalada (salad with tomatoes and salted eggs).Read more...
