Ali and Werner’s South African wedding was eclectic but with rustic touches. They mixed and matched everything but planned it all to suit their venue, Black Horse Breweryin Magaliesburg.
“The venue has a farmy feel, but we added some glam with the candelabras and my sequins”, said the bride. “We also wanted it to be really comfy and cosy with fireplaces, comfort food and unlimited craft beer.”
“The inspiration was to have a low stress comfortable day where close friends and family could celebrate with us. That was how every decision was made. If we were working on something and it got too complicated or too expensive, we scrapped it. The initial vision of the day evolved many times in the months leading up to the wedding and we were fine with that.”