Bethan and Rob’s wedding was held at The Eden Project in Cornwall. They took their inspiration from the domes themselves and the plants inside, creating a natural themed wedding with geometric accents.
“The ceremony and reception were both inside the Mediterranean Biome in the Eden Project”, wrote the bride. “Thematically we had nature, geometry (taking inspiration from both the biome’s hexagonal roof structure and plant life) and fun, with a hint of the mystical. We wanted to tap into our friends’ creative talents as much as possible to make it really personal.”
“Instead of flowers we chose to use succulents. There is something quite ethereal about the plumpness, gentle merging colours and geometric patterns in these beautiful plants. The wonderful thing about using succulents is that they are incredibly hardy, so even the ones that weren’t in pots (ie. my bouquet) did not go to waste. The stalks were just trimmed afterwards and they were replanted.”
“Our family and friends are all great gin lovers, so as wedding favours, we decided to offer them little medicine bottles with pipettes filled with sloe gin. I’ll never forget watching my Grandpa pipette sloe gin into his mouth between courses!”
Being a fashion designer in Brasil, Fernanda and made her own wedding dress/ She also hand stitched the one’s her bridesmaid’s wore too. Her work is inspired by Japanese culture so that, and her architect husband’s love of clean lines, influenced the theme of the wedding.
“Rodrigo came up with the whole architectural design of their venue, Fazenda Lageado“, wrote wedding photographer Marília. “He was responsible for creating specific places for the ceremony and the reception (they actually had a whole deck and set of stairs built for their ceremony), as well as designing and picking out materials and furniture used. They wanted everybody to appreciate the natural beauty of the place, so all of their décor was very minimalistic and their dance floor was under a big beautiful tree.”
Shaun and Samantha wanted a casual wedding that would reflect them as a couple. They opted for a modern, urban location, Hotel 64 on Gordon, in the heart of Durban. “We decided on the casual route, canapé food served all night, cocktail tables rather than table settings and a constant string of all types of music”, began the bride.
“We also served frozen margaritas instead of ‘headachy’ champagne and had a black, bronze, copper and gold colour scheme. It all really came together beautifully. The flowers were causal collections too, with no table being the same! We created an enchanted bubble for ourselves that night. We really could have been anywhere on Earth!”