Kristina and Marijus were married for just €3750 in Lithuania. After a registry office ceremony they had an understated reception at Plieno Paukštis, a small restaurant in the old town of Vilnius.
“Since our wedding budget was virtually non-existent, at first we were planning to do a very small, modest wedding”, explained the bride. “But as we went along, we decided to add a bit of a ‘kick’ to this very important day. We both like antique and retro stuff so after short consideration we decided that a theme for our wedding has to be jazz (or 1920s and 30s art deco).”
The bride wore a dress by Ghost with Rachel Simpson shoes and a headpiece which she designed herself. “Perhaps the one thing that sets our wedding apart from the norm is the fact that we were able to blend old with a new”, she continued. “Our transport for example was a true museum piece. The only operational 1930 DODGE Brothers 6 Sedan in Lithuania. It has been displayed in a Museum for 17 years and only recently bought by a local collector who decided to put this beauty back on the road.”
Dani and Mark mat three years ago at Balham Bowls Club in south London. So when it came to choosing a venue for their October wedding, nowhere else could have been more perfect! “The night we met I was quite hungover and was out for a friend’s birthday, Mark was out for some drinks with his friend (and best man) Paul. Depending on who tells the story, I apparently gave Mark ‘the eye’ as he walked into the pub, which prompted him to start talking to me later in the evening, OR (my version) I don’t remember looking at Mark as he came in and wondered why he was staring at me all night. Either way, he bought me a rum and coke and we were inseparable ever since.”
“The idea behind our wedding was that we really just wanted a big party with all our friends. In a way it was easier knowing what we didn’t want (chair covers, fruit cake, pastel colours), which helped us find what we did want – lots of bright colours and for everyone to have a really good (boozy) time!”
“One of my biggest worries about the wedding was that I would just cry the whole way through the ceremony, not get any words out and generally look disgusting”, she said. “In the car on the way my bridesmaids Googled ‘techniques to stop crying’ and discovered that apparently if you recite song lyrics it can help. We ended up singing Bon Jovi ‘Living on a Prayer’ at the top of our voices all the way to the ceremony – I think the driver thought we were drunk! And I managed not to cry through the ceremony (mostly)! We were actually both quite surprised at how much we loved the ceremony part, even all the photos outside beautiful Wandsworth Town Hall. Walking into the reception to cheers from our friends and family was pretty amazing too. It was really overwhelming to see everyone in there!”
Maria and Graeme wanted their wedding to reflect what was most important to them – family and having fun. They also wanted their day to have minimal fuss and stress and planned the whole thing in just eight weeks!
“Although we got engaged on NYE 2011, and had a lot of ideas, they all fell by the wayside last year when my brother died suddenly”, Maria explained. “He would have played a very big role on our special day, and it was very hard coming to terms with him not being with us. However in August last year, we decided to just go for it. We saw the venue on August 17th, and were married there on October 18th!”
The wedding took place at The Tithe Barn at Symondsbury Estate. “We managed to do tons of DIY in that time”, she continued. “We made the button bouquets, cake, buttonholes, spray painted bottles for the flowers, place cards, table plan, order of the day, and music playlists. We had a lot of help from our very brilliant and talented friends too. I loved making my own bouquet and it also saved us money. Not only did it feel like a massive achievement, but it was lovely to carry something so special and unique. We collected buttons from friends and family (including some from my late brother) as well as lots of pink ones from eBay!”
Patty and Dani were married on their 13th anniversary at Château de la Grande Riedera in Switzerland. “The Inspiration for our wedding was to spend a relaxed day with our family and friends, where everyone would feel comfortable”, Patty began. “The original plan was a quiet BBQ somewhere close to a lake, but that seemed to be a very difficult task. Somehow the venue, budget and date never fit together. As that didn’t work out, we looked for something different and found the Chateau de la Grande Riedera, which was perfect. We loved that all parts of the wedding could take place at the same location, which made it a very relaxed atmosphere. It also allowed us to organise the caterer we wanted to have which brought us back at least parts of the BBQ idea.”
“Compared to a typical Swiss wedding ours was probably very different”, she continued. “We had an outdoor ceremony with a friend of ours officiating, and a rockabilly band playing. This actually influenced the retro style of the whole day. I had seen so many great weddings featured on blogs like Rock n Roll Bride and wanted to do so many different things, none of which seemed to fit together. However in the end it all came together great!”
The couple did a few simple bits of DIY including the invitations and the tissue paper flowers. “We designed all of our cards on our own. It was important for us to do this because we both like to design and this way we knew that they would turn out exactly as we wanted them. We also had plastic flamingos everywhere! I knew all along that I wanted to have flamingos at our wedding. Unfortunately, they all seemed too expensive until I found some on eBay about two weeks before the wedding!”
Being big foodies, Billy & Laura knew they wanted to serve up an amazing feast at their wedding. But they wanted to do it in their own way, so a Full English Breakfast it was! “Overall we just wanted our wedding to be the best party anyone had ever been to”, wrote the bride. “We wanted great food, music and laughter. We definitely wanted our food to be different as we’d attended 8 or 9 weddings the year before and had (albeit very tasty) the same meal over and over.”
“One of the reasons we chose Skipbridge as our reception venue was that we could hire our own caterers and we weren’t stuck with a cookie cutter hotel wedding menu. We really wanted a Full English for our wedding breakfast but I found it difficult to find a supplier that would do exactly what we wanted that wouldn’t charge us an extortionate amount. Eventually I contacted House of Hog and he delivered exactly what we wanted for a great price. We had a fruit starter, followed by a buffet of sausages, bacon, black pudding, mushrooms, beans, tomatoes, hash browns, eggs and veggie alternatives. Dessert was a selection of pastries, pancakes and muffins.”
Loving all things retro, Lucy and Michael always knew that would be the theme of her wedding. When it came to actually planning their big day though, they wanted it to be unique so they threw in some colourful Mexican influences for good measure! They had a mariachi band, their decoration was colourful and they even served a Mexican inspired buffet feast! The groom’s love of The Beatles couldn’t be ignored, so the bride walked down the aisle to one of their sings and their tables were named after Beatles albums.
“Michael was the last of his college friends to get married, so he had always wanted the wedding to end all weddings”, began the bride, “and once I got hold of the planning I really became obsessed with the idea of creating an amazing spectacle – especially once I had stumbled across Rock n Roll Bride! The main theme was Rock n Roll Mexican but it became an amalgamation of all our varied interests and ended up being extremely eclectic!”
“We went to a Mexican restaurant for our first date and basically every meal since. We are obsessed with the food and culture but had never visited the country so we planned to have our honeymoon there. We wanted to add some Mexican inspiration to the wedding with vibrant colours, papel picado banners and Mexican inspired food.”