Nic & Will hired the gorgeous Cliff Barns in Norfolk for the entire weekend (and then some!) for their wedding. The venue sleeps 20 and with family coming from far and wide they decided having the space from the Thursday to the Tuesday would make for a nice mini break for everybody with a wedding thrown in to boot! “We decided to make a long weekend of it, and invited our family (from NZ, NYC, Canada) over to stay in the house with us for 4 days”, Nic told me. “It gave everyone a chance to get to know each other and meant that we didn’t feel like we had to squeeze all our ‘hellos’ into one day.”
“We were looking for a relaxed and intimate vibe for our wedding and liked the idea of a festival style wedding, and Cliff Barns leant itself perfectly to that. You can’t help but be relaxed and playful in a venue surrounded by such treasures. I was particularly fond of the tipi and fancy dress outfits!”
“Although there were some traditional elements to our wedding, we wanted to keep the day as informal as possible,” began newlywed Anna. “We wanted a traditional wedding ceremony, but for the reception we just wanted to create a space for our friends and family to enjoy themselves. We had music all day, put out games and a fancy dress box, and left a jar of moustaches on the bar. The fancy dress box was well-used and our wedding became the chaotic festival-party we always wanted!”
“We didn’t really plan a theme, our wedding was just a collection of all the things we love – The English countryside, camping, festivals, folk music, food, beer and Fancy Dress! We’re big campers, and love going to festivals in the summer so our wedding loosely followed that.”
Anna & Jonny were married in April in Hampshire. Their ceremony was held at St Mary’s Church and their marquee reception was in the grounds of Gilbert White’s House & Museum. “We both grew up around Selborne village and wanted to celebrate our wedding somewhere that was close to our hearts”, the bride continued. ” Johnny used to work in the gardens of the Gilbert White Museum when he was younger, and we wanted our wedding day to have a real English-country garden feel to it so the beautiful setting and history of the place was perfect for us! The museum has only just started making itself available for weddings so we felt very lucky to be able to hold our wedding there.”
This wedding is just too gorgeous for words…like literally. I just stared and stared at these amazing photos for (what seemed like) hours before I found the words to start writing this article. There really is something utterly breathtaking about this wedding and Lydia Jane‘s images that captured it. I’m thrilled to be able to share it with you today so please forgive my gushing…
Jamie & McKenzie were married at home. They love their lifestyle on their farm, living alongside the sheep and chickens, so a homespun wedding was really the only option. The couple have a hugely supportive family who all helped out to make the wedding happen.
“Initially our wedding budget was non-existent. Jamie had just broken his arm, had surgery with no insurance, was out of work, and I was supporting the both of us”, McKenzie told me. “Our families pulled together to make our wedding a completely different ‘animal’ than we’d initially imagined. We were going to do a modified potluck, put together a bunch of small 12×12 tents, clean out the garage and open the house up to guests if it was raining, pick our own wildflowers, etc. I think combined, our families spent about $6,000 on us. I’m not completely sure but I’ll be honest, this is a sore spot for us because $6,000 is an incredible amount of money and it’s challenging to say no to people who really just want your wedding to be beautiful and ‘normal’ and non-farmy and accessible to older relatives. We eventually gave up a lot of our original ideas because we realized that if our families were going to help us, we’d have to be flexible with our values (local food vs. Costco, etc.) It sounds like I’m complaining, but really it’s just out of concern for what people can really afford and a strong dislike for harmful consumerism. Spending even $100 to us is a BIG deal. We’re trying to start a farm and thinking about that money going towards one-day’s worth of non-local baby carrots was a little unnerving (I don’t actually know how much money was spent on carrots, I’m just saying…) Overall, it was a beautiful day, and everyone worked their butts off to make it so. We are lucky that our families care about us enough to wrangle sheep, brave potential poison ivy patches, build new stairways, and let go our non-traditional trash set-up. This was where the money spent on non-local food became okay in our eyes. We divided the set-up into recycling, trash, and chicken-scraps. After dinner, our guests scraped their own plates in a homemade ‘mess hall’ and were overall pretty respectful of us wanting to feed the food scraps to our chickens. Our chickens ate like royalty for the next few days!”