Category Archives: DIY Tutorials

How to…Make Your Own Fabric Flower Bouquet (Tutorial by Josephine Sicad)

After featuring Josephine & Radney’s incredibly gorgeous and eclectic DIY wedding last week I was inundated with emails from you lot about the bride’s gorgeous DIY fabric flower bouquet. So I asked the lovely Josephine very nicely if she’d be so kind as to write a little tutorial for you. She was more than thrilled to oblige!

I’d love to see some more Rock n Roll Brides rocking down the aisle with one of these babies! Huge thanks to Josephine for working on this feature with me.

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The moment I started planning what to have for my wedding bouquet, I had already envisioned that it would be a little bit quirky. I was inspired by the vintage brooch bouquets I had seen a lot on Rock n Roll Bride. However, I didn’t have much budget to buy lots of new brooches. Luckily for me I came across a store that sold everything “3 for $10” and they sold lots of vintage style necklaces! I grew goosebumps when I saw the vintagey necklaces with beads and fabric flowers on them. so I then thought “why not detach the fabric flowers to form my very own wedding bouquet?!”

It was really quick and easy to make.

Materials:

Fabric flowers & assorted flower hair-clips (I would have loved fresh flowers but I wanted to have something I could keep forever)
Cotton twine
A few scraps of wool
Scissors
An egg beater/whisk (as you can imagine, it was such a ‘light-bulb’ moment when I thought of using it for the stem!)

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How to…Make Your Own Cake Pops (Tutorial by Rhubarb & Rose)

You may well remember April & Alex’s laid back garden party wedding that I featured a few weeks ago. Well a lot of you got in touch (and in fact I wondered myself!) asking about how April made her own cake pops. So I thought I’d ask the lady herself and she’s kindly written this lovely tutorial for you all.

Enjoy – and happy baking!

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Everyone LOVES these little cakes on sticks. I displayed them bunched up in jam jars for my wedding but you could pile them up like sweets in a big glass jar or use them as favours for your place settings too. They take a little while to make but they’re worth it!

You need…

A cake (I’ve used a double batch of this red velvet recipe spilt across 2 x 20cm sandwich tins)
Icing (I’ve used one batch of this cream cheese one)
400g chocolate coating
60 x 15cm paper lollipop sticks
Sprinkles or sugar roses to decorate
Polystyrene block (or something to stand your pops in as they dry)
Cellophane bags (optional)
Ribbon (optional)

1. Crumble up your cooled cake into a large bowl (this feels very wrong but fun!)

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