Reut and Gidi had a few key things that wanted to include in their Israeli wedding. These were a relaxed vibe, an unusual venue and vegan food!
“We wanted something natural, genuine, simple and most importantly – that felt like us”, the bride began. “We are also vegan so vegan catering was a must. This is quite a big deal in Israel, where food is a big issue for wedding goers, and they ‘expect their steak’. Another issue that made the wedding unique was the lack of dancing. Gidi hates dancing, so we had an event where the centre is not a dance party (which is the norm in Israeli weddings) and more just like a casual get together.”
The wedding was held at an vineyard called Karmei Yosef, a communal settlement in central Israel. “Obviously the location also contributed to uniqueness of the wedding too”, she continued. “Israeli wedding usually take place in venues that are designated for that, and not in an olive grove.”
“Our wedding was very simple and very close to nature. In terms of décor we also kept it fuss-free. We drink lots of beer in our home, so we always have loads of empty beer bottles around the house. We peeled the labels and made our own vases that were filled with flowers and were
spread everywhere throughout the wedding.”
There was no doubt in my mind that I had to share this wedding with you. My heart skipped a beat as I clapped eyes on the beautiful Sarah and her stunning movie starlet-esque red wedding dress from The Couture Company and I flicked through Toast of Leeds‘ photographs holding my breath. What an utterly beeeeeeeautiful wedding.
“Our venue was Buckland Hall in the Brecon Beacons National Park, a country house in the Welsh mountains, that we could personalise and make our own for a long weekend”, Sarah began. “We had free reign of the house and grounds, which we decorated with family photos and personal belongings that we’ve collected during our time together. Sixty of our guests stayed on the night of our wedding and close family the night before. The ceremony was held in a room with views of rolling park land, the River Usk and snow capped mountains beyond.”
“We held a drinks reception immediately after the ceremony with vegan canapés, cherrytree Cola and cocktails we’d designed ourselves: Pimms #6 (made with fresh strawberry puree) and passionfruit mojitos (with organic fair-trade rum and sweetbird syrup). This was followed by a three-course sit down’vegan meal, with starter created by Steven (wild mushroom empanadas with fennel cream sauce).”
Before I even saw these photographs I knew I wanted to blog this wedding. Wedding photographer, Adam Lowe, described the event to me as ‘a mega super awesome gay punk dude wedding’ and I instantly knew it would be amazing… and oh boy how right I was!
Josh & Scott were married in October at 400 West Rich, a 100,000 sq foot warehouse in Columbus, Ohio. They did pretty much everything themselves and spent just $3000 making their wedding perfect. “We met through a gay social networking and just got to talking”, they began. “About three months later we were taking turns visiting each other and three months after that Josh moved to Columbus. Josh is a huge Disney fan and we planned a trip to Disney and Scotty ordered an engagement ring. He proposed to Josh in front of Cinderella’s Castle.”
“We wanted a very organically flowing wedding. The ceremony was short but personal with personal vows”, they continued. “The space we used for our wedding was an old factory that is being converted into artist studios. Being so DIY minded, it just made sense to use it and create a warm welcoming environment on our own. Being vegans and experiencing some bad catered vegan food options at weddings we knew we did not want to depend on a caterer to make the food. Instead we did it all ourselves with help of friends. We are talking 400 tamales, 100 ‘chicken’ wings, 300 cake pops… We also had the majority of our friends and wedding party involved in doing something to help out. We know people in bands, people who are DJs and bartenders. Everyone volunteered their time and took turns helping out and partying!”