I loved Scott & Ashley’s wedding as soon as I saw it…and I loved it (and them!) even more once I got chatting to the bride and their photographer Jeremy Lawson about all the amazing little details of their day.
“Our inspiration came from our love of the vintage,” the bride began. “We listen to records at the house, shop for clothes at retro themed consignment stores, and stay glued to TCM. We sort of envisioned a party that looked like a party scene we saw years ago in the movie Mona Lisa Smile combined with the famous barefoot dancing scene from Big Fish in the town of Spectre. We wanted that easy, happy, homemade, and colorful party for our closest friends and family.”
Ashley wore two stunning dresses, the first a Goddess Gown by J Crew which she found for a steal on Ebay (seller paisleypetunia) and the second a GORGEOUS 1950’s vintage pink prom dress from landof100dresses on Etsy. Ashley chose the first dress for their first look and pre ceremony shoot as well and for dancing afterwards, “It was beautiful, simple, comfortable, and easy to dance in” she continued.
“We made the decision to see each other before the wedding to take pictures around our amazing city, but I still wanted the surprise element of the ceremony. My dress was a 1953 prom dress that came with the owner’s original filled out dance card from her senior prom. This dress made me giddy in a way I didn’t know was possible, as I’m almost strictly a jeans and T-Shirt kind of girl. My shoes were from Dillards, the jewellery served as my borrowed items from my sister (who wore them in her own wedding), and flower headband a combination of rosettes from Francesca’s and H&M.”
The couple got crafty and DIY’d their wedding completely. With a sister who runs a cake making business, it was a no -brainer to Ashley who would make their cakes, “I loved my cakes! I’m one of those lucky brides that has a sister with a cake business at home in Tennessee. She spent the week making six different flavored cakes, drove them up to Chicago, and finished the job in a tiny hotel kitchen the night before. She even made up a Tennessee Jack Daniels Chocolate Recipe to represent my home state and a Georgia Peach for Scott’s. She is amazing.”