New Orleans has a lot of sentimental meaning to both Emily & Courtney. Although their wedding day in Virginia, they wanted a New Orleans/Mardi Gras theme for the event. Their wedding photographer Crystal George explains, “Emily had been through some pretty difficult years and took a trip to New Orleans on her 28th birthday. During that trip she said she hit a turning point in her life. The city itself has been through so many difficulties and still perseveres with it’s culture and beauty, and she said it was an inspiration to her. At a large cathedral, St Louis Cathedral, there in the city she had a spiritual moment.”
“On her 31st birthday she revisited the city, bringing Courtney along. They had a civil ceremony and then visited the cathedral together. For their church celebration at Grace Memorial Episcopal Church (the images here) and their wedding party they wanted to continue that New Orleans theme. With an unpretentious black tie celebration and masquerade.
The reception was held at The Aviary, VA, and the couple crafted as much as they could themselves to fit the theme. “Emily is super creative and she says that her wedding she wanted to do her way, and feel like it had her fingerprints all over it,” Crystal continued. “The decor for the reception was all from the bride and groom’s own collection of things from New Orleans, including the dress and lingerie the bride wore for the civil ceremony.
“Emily wanted vivid color and a comfortable feel. She handpainted and blinged out the bridesmaids shoes and masks to match each girl’s personality. She also as customizing the earrings for the girls.”
“The bouquets were made by Skull Fly and had 5 removable pieces in them for the girls to keep and use later. They were a necklace, 2 hairpieces, a brooch and a hair clip. Skull Fly also made Emily’s bouquet and the boutonnieres for the men.”
“Emily & Courtney were working on a budget. They did specialty drinks for their bar, serving beers from New Orleans including Turbo Dog and Black Voodoo, and Hurricanes etc. Anything other than the specialty drinks was paid for by the guests. Their food was made by friends of the bride and included blackened Cajun shrimp, chilis and a sweet potato bar.”