If there’s one thing the Irish know, it’s how the throw a good party and this was the exact criteria for Ana and Ricky’s humanist wedding. Held on the Liss Ard Estate in County Cork, they wanted a colourful day that celebrated them, but that was also really fun for all their guests.
“My family is half Colombian and we wanted to celebrate the mixing of cultures in our wedding so we decided to have a wedding with a Latin theme”, explained Ana. “Both being fans of bright colours, we hoped our special day would reflect our gregarious personalities and loving relationship. We are definitely more spiritual than religious, so we took a lot of inspiration from traditional folk celebrations such as the Mexican Day of the Dead as well as the decorative religious imagery found in catholic churches around Latin America.”
“We wanted an event that was unconventional, joyful and exuberant, in contrast to the muted and restrained style of weddings traditionally held in the UK and Ireland, but with a touch of the vintage glamour we both love. Our priorities were for their guests to relax and have fun, and for everyone to be pleasantly surprised with the originality and creativity that had gone into planning the day.”
Amanda and James were married in Derry, Northern Ireland. The day started with the bride getting ready at her parents’ house and a catholic ceremony, but that’s where the tradition ended! Their reception, at Thatched Cottage in Craft Village, was a true reflection of them as a couple. Casual, laid back and thrifty. They spent just £1500 in total!
“Our wedding was bohemian, handmade and vintage inspired”, began the bride. “We didn’t have any bridesmaids or groomsmen (just two witnesses) and chose to keep thing as simple as possible. We wanted a low key wedding, something special and intimate to share with family and friends… no fuss! We also wanted the wedding to reflect who we are and not get lured into the circus and stress that often surrounds weddings. We aimed to create an artistic, homemade, bohemian atmosphere.”
A bar brawl at a wedding isn’t usually something I’d encourage, but that’s exactly how Sarah started to tell me about her Irish pub wedding! The event took place in The Fly’s Tie Pub in Atlantic Beach, Florida.
“Devon is of Irish descent”, she began, “and I am from New Orleans. Since we couldn’t afford a destination wedding in either location, we decided to keep the wedding local but have a Celtic and Creole ‘fusion’ inspired day. We chose March 15th because it was a weekend between Mardi Gras and St. Patrick’s Day!”
“Instead of a tiered white cake, we had a tower of beignets (creole doughnuts) and instead of cutting the cake, we poured an Irish whiskey caramel sauce on top. Some of the other items on our menu were corned beef and cabbage po-boy sandwiches, low country boil including Louisiana crawfish and local Mayport shrimp, and Irish soda bread pudding. We didn’t really get too bogged down by details, but the details we did pick meant a lot to us. The main color accents were black and gold, which are New Orleans Saints’ colors as well as the colors of Devon’s college fraternity. Our handfasting cords reflected the colors in Ireland’s flag as well as the Hash House tartan.”