Alex and Steve’s wedding was all about being thrifty but also not being wasteful. They had a £3000 budget, had their reception at a community hall and the bride wore a dress made by her mum from organic cotton an bamboo. The flowers were all picked on the day and the cake was made by the mother of the groom.
“Our inspiration was our friends, their creativity, and nature”, began the bride. “Most of the decoration was made by friends and family. Our ‘theme’ was handmade, simplicity and local. Steve’s mum crocheted over 100 flowers that were on guests’ plates to wear as corsages. We organised a day of willow weaving (run by a friend) in the run up to the wedding to make the willow hearts and flowers. Alex’s niece and nephew collected and painted stones from the beach for the place names.”
“All the food was local: we got the meat from a local organic small holding, the veg was grown by friends who run an organic veg box scheme, the rest was bought at our local independent health food shop. Alex’s Dad made a barrel of homemade cider, and a friend brewed two barrels of ale for us. We made a big batch of elderflower champagne for guests as they arrived at the hall. Alex’s school friends brought a dessert each to share with everyone. The night before about 20 friends and family helped us set up the hall, and more came in the morning helping us do the final touches. It was a lovely way for people to meet each other and we couldn’t have done it without them.”