Steve and Justine’s wedding day was a full of surprises, for the couple and their guests. The whole groom’s party had to spend the morning of the wedding moving everything inside as they were hit by a snowstorm – in October! Steve’s gift to Justine was two replica WWE tag team championship belts. Instead of traditional champagne for welcome drinks, they served coffee that was ground by the couple themselves. They announced their pregnancy during their speeches, and had a grime/rap artist as their evening entertainment!
They weren’t focusing on being different for the sake of being so, though – their inspiration was to take all the things they loved and fit them all in somehow. With the countryside, music, their families, wrestling, cheese, beer and coffee as sources of inspiration, their day as as eclectic and personal to them as could be.
When Jess and Chris decided to get married, they found that the place they drew inspiration from the most was seeing how other people had done things their own way. They chose elements that they had enjoyed from other weddings, and did away with traditions they felt had no meaning to them.
“We made every decision together and questioned everything ‘typical’,” Jess explained. “If we didn’t see the point of something, we didn’t do it, and we replaced it with something meaningful to us.” This meant switching an elaborate cake which no-one would eat for a bountiful buffet of local cheeses. They picked their flowers based on what was local and in season, and made blackberry whisky as their wedding favours as something that people would enjoy, rather than leave behind.
In lieu of a particular wedding theme, it was important to the couple that they spent their budget on what mattered most to them and that, in line with their day-to-day principles, they didn’t consume more than was necessary or create a load of waste. They borrowed tablecloths, vases, hampers and fire pits from friends who’d used them in their own weddings. They made several hundreds metres of bunting from old sheets and shirts. Flowers were arranged in vintage jugs, borrowed vases, even an old watering can and large mayonnaise jars. With their venue boasting 360 degree views of the Sussex countryside, they felt it needed little embellishment for the sake of doing so, and were happy to allow the beauty of the local surroundings to shine through.
Aly and Dan knew they didn’t want anything too formal or traditional for their wedding, and have always loved a rustic vibe, so with Sugarloaf Barn in South Wales right on their doorstep, they didn’t have to go very far to find their perfect venue! Located in the beautiful Brecon Beacons, it was the perfect setting for their relaxed day.
As the barn is pretty much a blank canvas, the couple really enjoyed being able to put their own stamp on things with regards to decoration. They went in hard with the DIY; three days of prep in the lead up to the wedding, to be precise! They made hundreds of paper lanterns and pompoms to hang throughout the venue, covered it in fake flowers and fairy lights to make it completely their style. They even thought to make a little cosy corner for their guests to relax in, covering hay bales with blankets, cushions and glass jars filled with candles to create a laid back vibe.