Have you decided what welcome drinks you’re going to serve at your wedding yet? Something lovely and fizzy or maybe you’re opting for a signature cocktail? Well, how about doing both?! I mean, what could be a better way to add a bit of sparkle to your wedding day than with delicious cocktails?!
A few weeks ago my friends Ronnie and Sophie came over, so I thought we’d have some fun and throw a mini cocktail party. We used Freixenet Spanish Cava which is not only affordable, but totally delicious and dangerously easy to drink!
I think these cocktails would make the perfect welcome drinks to serve at your wedding too.
When it came to coming up with these recipes (I use this term very loosely, an expert food blogger I am not) it was important that they be easy to do and not use a ton of expensive ingredients. I hope you enjoy trying these for yourself.
If you make just one it should totally be the All That Glitters by the way. It really did taste just as good as it looks!
You will need:
♥ A selection of fruit and berries, cut into small pieces (I used raspberries, blueberries, strawberries and kiwi!)
♥ Mint leaves
♥ Freixenet Cava
♥ An ice cube tray
Put your berries and torn up mint leaves in an ice cube tray. Every cube doesn’t need to have the same selection in it, in fact it looks better when they’re all a little different! Fill with water and freeze. When frozen, put the cubes in a tall glass, pour over your Cava, garnish and enjoy!
All That Glitters