I think Shannon and Jordy’s summer wedding might just be one of the prettiest I’ve ever featured. They kept things relatively simple, but it made for a really beautifully styled day.
“Jordy proposed on a surprise trip to Montreal with a beautiful custom ring that perfectly suits my minimalist aesthetic”, Shannon said. “Our wedding was intimate, industrial and a bit mid-century. We decorated the venue like we would decorate our home, and we ended up using some of our own furniture to set the tone.”
The day was held at Frame Arts Warehouse Winnipeg “Our inspiration was the beautiful warehouse buildings in Winnipeg’s historic Exchange District, which were originally built to store merchant goods during a boom period in the early 1900s. We work in the neighbourhood and we were excited to share one of it’s special spaces with our families. The exposed brick, heavy timber framing, high ceilings and big windows in the venue spoke for themselves and didn’t need much embellishment.”
Nat and Drew’s Brixton wedding was pretty, sparkly, but most of all a celebration for them and their friends and family. “Our inspiration was us”, the bride said. “We planned the kind of party we wanted to go to. We chose London because it’s where we have made our home together, but we wanted to put our hearts into it and it just sort of evolved that way. The day was for us, and if we were happy then everyone else would be too.”
“The theme, if we had to have one, was city warehouse chic with vintage and sparkle. One of the most important things to me personally was to customise our wedding myself, to feel like it was all a part of us. I took a lot of inspiration from the articles I read in Rock n Roll Bride magazine actually. The mags helped provide about 80% of the images on my mood board! I decided quite early on to use the tutorial for making paper pinwheels from an old issue and from there it just grew.”
Carla and Cris, both from South America, met in London when a mutual friend introduced them. They were married in Brixton in March. “We wanted to have a London wedding with a twist that was memorable for our guests, especially those coming from abroad”, said the bride. “We love the city and we wanted something that was more like a good party than a traditional wedding.”
“We were inspired by the places we like to go out in East London and we wanted the wedding to be held in an alternative place. After our ceremony at Wandsworth Town Hall we had our reception at Brixton East, a nineteenth century furniture warehouse that can be hired for events.”
The wedding was urban with homely touches. “We loved the decorating part”, Carla continued. “We went to the flower market in Vauxhall to get plenty of nice flowers and decorated the venue the day before with the help of friends and family. That was quite special, and part of the nice things of having so many people around. I also curated the music for the ceremony and the party.”
“We had a tight budget so we didn’t splash the cash on anything, really. We probably could have got a cheaper venue and photographer but we didn’t want to! Those were the two things we didn’t want to cut corners on or risk getting wrong.”
Jen and Luke we’re inspired by lots of different things for their Auckland wedding. They wanted their day to be bohemian but luxe, industrial but in the city.
Their ceremony was held at Edge Kingsland, a warehouse space and their reception on the roof of Auckland District Law Society. “We didn’t play by the rules or stick with the same old template wedding”, said the bride. “This meant more work for us but also meant we loved every part of our day because it was a unique reflection of us. We researched a lot of venues around Auckland and nothing really fit so decided to do it ourselves in exactly the way we wanted to do it.”
“Because of the size of the rooftop, our reception numbers were quite limited”, she continued. “Because of this we had a semi-open invite to our ceremony. We chose to cut our cake during our ceremony so all our friends and family could be a part of that moment. It wasn’t perfect – we forgot to put the flowers on top of the cake (something I always wanted) so I told my bridesmaids to find me some flowers ASAP and basically ripped the heads off them and stuck them on the cake, in front of everyone! The cake knife was also nowhere to be found so one of the groomsmen ran off stage and found the first cutting utensil which happened to be a small bread and butter knife!”
I’ll admit, when I first laid eyes on Eve and Devin’s warehouse wedding I was convinced it must be a styled photo shoot. I mean, couples as cool as these pair don’t actually exist in real life do they?! Turns out they do and they get married in historic warehouses in Buffalo, New York!
The couple hired Costamagna Design to bring their vision to life. They used a lot of greenery, garlands and moss mixed with paper flowers and geometric shapes. “The vision for the wedding was an old abandoned building where nature had started creeping in and claiming the space”, wrote the bride. “It just so happens we own an old concrete building and we could bring that concept to life!”
Ben and Ashleigh wanted a wedding unlike any they’ve ever been to before. They wanted sparkle, they wanted drama and they wanted all their favourite food! They reception was held at The Lofts at Union Square, North Carolina.
“The overall vibe for the wedding was LOVE + some tradition + disco balls + glitter + music + sequins and sparkle + DANCING!” began the bride. “The inspiration was ourselves… we wanted guests to really feel the elements of each of us a person and hope that our essence came out in the details that people got to share with us.”
“A lot of the food we served was a nod to our first dates. He took me to an Asian fusion restaurant on our first date so we had an Asian station that had take out boxes that they could mix and match the toppings and I had saved the exact fortune cookie from that date and had it reprinted into a cookie for everyone. The first thing I ever cooked him was scallops so we had large sea scallops as one of our passed appetizers. His favorite food is Mexican so we had a gourmet taco station and my favorite food is seafood so we had a killer raw bar.”