Ray and Tah-Lia wanted their wedding to be as casual and laid back as possible. So they took a long time to organise the day (two years!) and made decisions that kept things simple.
“We love vintage clothing and really vintage everything and we wanted to have a fun wedding with minimal stress”, said the bride. “We also share a love for music so having a live band was a must, and we wanted a lively band that would get people dancing!”
“We organised everything ourselves! We bought the cake and wines from the grocery store (which saved us money) and bought a keg from Deschutes Brewery. We also had a friend do a fun photo booth during the reception for our guests to take pictures. We let our bridal party pick what they wanted to wear (as long as it was black) and tried to keep everything as simple as possible.”
Hannah and Trent were married at Matilda Bay Reserve in Perth, Western Australia. They hired furniture and knick knacks from Turtle and the Pelican and Maisey Collections to furnish the outdoor space. They also borrowed lots of props from friends.
“The two biggest factors to us choosing our venue were that we were able to bring our own booze and there was no curfew which was very difficult to find in Perth”, began the bride. “A friend suggested to look at public reserve spaces and hiring a marquee. After booking Matilda Bay Reserve I felt that a marquee would look tacky and ruin my vintage look with all the dark wooden furniture items, which then lead me to find Zest Event Design who hire out tipis. I fell in love instantly but due to the price we could only get one, which was fine for a cocktail setting. The tipi looked amazing suited the vibe and was well used. We danced in the tipi till 4am in the morning!”
Scott and Hayley were married on Halloween but they didn’t want to make the obvious choice to have a spooky themed wedding. Instead they were inspired by vintage pieces (the bride wore a dress from the 1940s), and Victoriana with a Rock n Roll twist. Of course there were a few autumnal touches such as pumpkins on the tables, but overall it was just a reflection of everything they love.
“We wanted our wedding to be different and not traditional but also show our personalities”, said the bride. “We collected vintage props for the tables but the venue, The Roost in Dalston, also had lots of quirky pieces of furniture and props that we could use. Music was also a big influence we spent months creating our perfect playlists for each part of the day.”
Lorenzo and Jodie met on a dating website. Their first date lasted 48 hours and they’ve been inseparable ever since! For their September wedding they wanted something to reflect their own style, so that meant something was relaxed, alternative and vintage inspired.
“We both wanted the wedding to be about our guests in a relaxed atmosphere but with a vintage theme (there was lots of browsing on Pinterest!)”, said the bride. “We wanted to express our personality throughout the day, which included little quirky props and all tattoos on show!”
“Our ceremony was very relaxed with a fantastic, friendly registrar. We didn’t have any personal vows but even without them, it was very emotional.”
Rachel and Jason didn’t want a fuss, a theme or anything to big for their Melbourne wedding. So they organised an intimate ceremony at Treasury Gardens followed by a casual reception at a cafe.
Natalie and Lewis not only planned their wedding very quickly, but they did so with a small budget and grand ideas! Not really liking traditional wedding colours or themes, they pulled together a Great Gatsby inspired day with a budget of £6000.
“I love the Great Gatsby and the 1920s so we based the wedding loosely on that”, said the bride. “Lots of lighting, peacock feathers and sparkly things. I don’t particularly like ‘wedding colours’ so I dressed my bridal party in metallics and kept our bouquets white with greenery and peacock feathers to break them up a bit. The chairs at the village hall were black and gold with a shell pattern which matched perfectly, which was lucky as I hate chair covers with a passion. We also had some Thai influences as my friend Joy is so talented at fruit carving and we love Thai food.”
“We planned the entire wedding very quickly but we were pretty laid back about the whole thing. The only time I was actually properly stressed was the day before, as I was on a course for work and my phone rang constantly for four hours! We were lucky in that we got all of the suppliers we wanted at short notice, I think having a January wedding helped! I think I booked the caterers two weeks beforehand.”