Cassandra and Howard were married at The Roost in Dalston, London, a photographic studio and shooting location. Because it wasn’t a traditional wedding venue it meant their whole day was really chilled out and non-traditional, but also that they could completely plan it the way they wanted. “We’d had a really small and intimate wedding ceremony in Cornwall with just our immediate families so we wanted to throw a vintage wedding tea party for friends and relatives here in London”, began the bride.
“The Roost was an amazing find. It’s a former Victorian pub in deepest, darkest Dalston converted into a four floor photographic and film shoot location. My heart skipped a beat the first time we viewed it. It was perfect. I just loved the eclectic vintage vibe and ‘out there’ style of the place. From the gorgeous House Of Hackney wallpapers, to the giant props, old film posters and quirky paintings on the wall. We were just blown away.”
The majority of this wedding was DIY. The bride homemade all the cakes, bought flowers from Columbia Road Flower Market and designed and screen printed the invitations herself. “Well, it wouldn’t be a tea party without cake would it?” Cassandra laughed. “I do a bit of part time baking at Lily Vanilli’s East London bakery, and was determined to do all my own cakes – I’m always up for a challenge (although everyone thought I was mad). For the cake table I made a mixed berry vanilla sponge cake, devil’s good cake, cherry bakewells, moustache cookies, mini chocolate Guinness bundt cakes, marmalade loaf cakes, brownies, rocky road squares, scones and a cupcake tower with cupcakes bejeweled with pomegranate seeds and edible crystalised flowers.”