Emily and Bernard were married at Doe Bay Resort on Orcas Island in Washington. They wanted an intimate, special day and didn’t want to spend a lot of cash so they also thrifed wherever they could. Emily’s dress was by Free People, her shoes were from Goodwill and her jewellery was all vintage. Bernard’s outfit was also second-hand and all the flowers were picked from a nearby wood!
“We wanted the ceremony to reflect our natural and spiritual beliefs”, wrote the bride. “We made an alter of little things that are special to us: our dog’s collar (who is no longer with us), dried rose buds from my Grandmother’s youth, and a photo of us and our daughter. I also made all the flower arrangements using plants and flowers from the area.”
Steph and Harry had a quintessential Brighton wedding. Their ceremony was on the famous Brighton bandstand, they had photographs taken on the iconic seafront and their reception was at the amazing Proud Cabaret.
“Our theme was a little bit mad”, laughed Steph. “We love the peacock colours so that became our colour palette. We were never going to have a traditional wedding in a church or hotel, we wanted something fun and memorable. Our wedding was all about having fun, getting our families together with things that we love such as the sea, fashion, textiles and creativity. We made most of our decorations and favours as well as the bouquets. It was a very hands on wedding and I enjoyed the prep as much as the actual day.”
“The ceremony venue also made it unique. The bandstand is incredibly beautiful and it’s not everyday you get married on Brighton’s oldest landmark. It’s got such character and is stunning but it was always risky this our wonderful British weather!”
“We chose skulls instead of flowers for the buttonholes, we had a skull cake and our reception at a cabaret bar!” she continued. “We ended up having a sea theme on the tables with the octopus and the lobsters!! The lobsters were a personal joke – for anyone that watched Friends they’ll understand..! Harry was also brought up in Clacton on Sea, and is very much a seaside boy. It was also very appropriate. Our table plan was prints by my favourite tattoo artists, Angelique Hautkamp.”
One of the questions people always ask me when we meet is, “don’t you ever get bored of writing about weddings?” And I always say, with the utmost honestly, that if they saw all the amazing weddings I get to look at on a daily basis they, like me, would never get bored!
When wedding photographer Lisa Jane showed me just one sneak peek from Jess and Jordan’s Brighton wedding I got excited. I just knew that a couple as cool as these two would have had an amazing wedding – and I was right! This is what Rock n Roll weddings are all about!
The day was held at The Dome Cinema in Worthing. West Sussex and this was a budget wedding to beat all budget weddings! The bride’s dress was from Modcloth, the bridesmaid’s dresses were from New Look and TX Maxx and everything for the reception – the cake (made by a friend), the stationery and the décor – were DIY. The groom wore clothes that he either already owned or that he found in vintage shops and they forgoed flowers completely. They spent less than £3000 in total.
“We met while in past relationships”, began Jess. “Hardships ensued and we found ourselves leaning on each other. We needed each other and became inseparable. My mum always says we were lost souls that finally found each other. Three years on we have a gorgeous daughter and we’ve never been stronger.”
Kristin and Eric were married on 28th December and so they wanted their wedding to have a festive, gilded vibe. They day was held at 1927 Events, a historic space in Seattle. “The time of year really guided our choices”, wrote the bride. “We always wanted a wedding close to the holidays, so we really went for a romantic cocktail and dinner party vibe rather than a wedding. We wanted it to feel really informal instead of the traditional agenda burdened wedding.”
“I’ve had several people tell me how connected they felt to Eric and me that night and that they weren’t just audience members watching from afar”, she continued. “That made me feel like our wedding was so special. In fact my favorite thing about our wedding was how much me and Eric just felt like hosts of a great party celebrating our marriage. We wanted to create a party for people and not a formal gathering. We cherished all our guests and wanted them all to feel important, and also have an amazing time. ”
Jess and Matt were married at a cemetery. Although this might sound a bit ‘weird’, they thought it was anything but, “Many people get married in a church, and pretty much all churches have graveyards so our venue was not too far from the ordinary when you think about it”, Jess said. “Arnos Vale is a place we hold deep affection for, so the surroundings were the focal point and the building was an aside.”
“As neither of us are religious or keen on upholding tradition were very eager to do things our way, creating a day that was so obviously ‘us’ every step of the way”, she explained. “We only the kept the traditions we want and threw out those we didn’t. We got dressed on the morning of the wedding together – we get ready with each other every time we go out, trusting each other implicitly to be honest about how the other looks. We are each other’s mirror, so to get dressed with anyone else would’ve started the day on completely the wrong note.”
A bar brawl at a wedding isn’t usually something I’d encourage, but that’s exactly how Sarah started to tell me about her Irish pub wedding! The event took place in The Fly’s Tie Pub in Atlantic Beach, Florida.
“Devon is of Irish descent”, she began, “and I am from New Orleans. Since we couldn’t afford a destination wedding in either location, we decided to keep the wedding local but have a Celtic and Creole ‘fusion’ inspired day. We chose March 15th because it was a weekend between Mardi Gras and St. Patrick’s Day!”
“Instead of a tiered white cake, we had a tower of beignets (creole doughnuts) and instead of cutting the cake, we poured an Irish whiskey caramel sauce on top. Some of the other items on our menu were corned beef and cabbage po-boy sandwiches, low country boil including Louisiana crawfish and local Mayport shrimp, and Irish soda bread pudding. We didn’t really get too bogged down by details, but the details we did pick meant a lot to us. The main color accents were black and gold, which are New Orleans Saints’ colors as well as the colors of Devon’s college fraternity. Our handfasting cords reflected the colors in Ireland’s flag as well as the Hash House tartan.”