There was no doubt in my mind that I had to share this wedding with you. My heart skipped a beat as I clapped eyes on the beautiful Sarah and her stunning movie starlet-esque red wedding dress from The Couture Company and I flicked through Toast of Leeds‘ photographs holding my breath. What an utterly beeeeeeeautiful wedding.
“Our venue was Buckland Hall in the Brecon Beacons National Park, a country house in the Welsh mountains, that we could personalise and make our own for a long weekend”, Sarah began. “We had free reign of the house and grounds, which we decorated with family photos and personal belongings that we’ve collected during our time together. Sixty of our guests stayed on the night of our wedding and close family the night before. The ceremony was held in a room with views of rolling park land, the River Usk and snow capped mountains beyond.”
“We held a drinks reception immediately after the ceremony with vegan canapés, cherrytree Cola and cocktails we’d designed ourselves: Pimms #6 (made with fresh strawberry puree) and passionfruit mojitos (with organic fair-trade rum and sweetbird syrup). This was followed by a three-course sit down’vegan meal, with starter created by Steven (wild mushroom empanadas with fennel cream sauce).”
