When it came to wedding planning, Alice and James worked on finding a middle ground between their very contrasting tastes. They wanted their wedding to celebrate their differences. They looked at colour as a way of showing their different viewpoints and the end result was a mix of a few different themes. They served vegetarian and vegan food, and they had a vegan wedding cake.
“Our tastes couldn’t be more different,” began James, “so we didn’t really go for a specific theme. Our inspiration was using our contrasting tastes to our advantage. Alice loves pinks and mauves, I love navy and greys, so we looked at showing both these viewpoints and uniting it all with a rose gold to match our engagement and wedding rings. Alice loves layers, complex details and decoration, while I am into stripped back, ‘essentials-only’ type of aesthetics. Food and music were also a huge inspiration and something we felt we HAD to get right.”