Becki and Elliott had a ton of DIY details in their Bristol wedding. From the flowers to the stationery and nearly everything in between! They even had a ‘make your own centrepiece’ competition for their guests and the winner was a life size Becki replica made from paper plates!
“We wanted the whole event to be an informal celebration, rather than a traditional affair”, explained the bride, “so we didn’t include certain formalities such as the wedding breakfast. We went straight from the ceremony to welcome drinks and then arts and crafts activities. We then had speeches, our first dance (including confetti cannons) and a ska band fuelled party!”
“Most of the décor was hand made by us with friends and family, and included paint pots, spray painted signs, a paint palette wall hanging and massive canvases that were hung on the walls that spelled out ‘Life is a blank canvas, so paint an adventure’. Our colour theme was primary colours rather than just one colour…”
“We decided to get married just three months after the proposal”, she continued. “We didn’t fully appreciate how much work there would be in organising a predominantly hand-made wedding! However apart from a few moments, we mainly complemented each other. Elliott works in project management with an (overly) obsessive attention to detail (and love for spreadsheets!) whereas I work in healthcare where caring and doing the right thing is most important.”
Being a fashion designer in Brasil, Fernanda and made her own wedding dress/ She also hand stitched the one’s her bridesmaid’s wore too. Her work is inspired by Japanese culture so that, and her architect husband’s love of clean lines, influenced the theme of the wedding.
“Rodrigo came up with the whole architectural design of their venue, Fazenda Lageado“, wrote wedding photographer Marília. “He was responsible for creating specific places for the ceremony and the reception (they actually had a whole deck and set of stairs built for their ceremony), as well as designing and picking out materials and furniture used. They wanted everybody to appreciate the natural beauty of the place, so all of their décor was very minimalistic and their dance floor was under a big beautiful tree.”
Bianca and Richard’s wedding was held on Big Bay Beach in Cape Town. This was very definitely a family affair with the bride’s mother making the stationery and helping Bianca fold all those paper origami flowers, and both her parents helping with the catering. Most of the reception décor was borrowed from people they knew or bought cheaply in China Town.
“We wanted our wedding to be a representation of us not just a mere traditional wedding”, the bride wrote. “Firstly we wanted food we loved and enough of it for people to go back for seconds. We also wanted to make it as easy breezy as we could, so we had no formal sit down dinner and we wanted the guests to get involved and make something they enjoyed. My parents made the starters of pate, cheese and crackers, and Riaan’s Foods made us an incredible DIY burger station with all the toppings you could wish for accompanied by potato salad and coleslaw. They also did dessert ice cream sundaes, doughnuts and a chocolate fountain with marshmallows!”
Steph and Harry had a quintessential Brighton wedding. Their ceremony was on the famous Brighton bandstand, they had photographs taken on the iconic seafront and their reception was at the amazing Proud Cabaret.
“Our theme was a little bit mad”, laughed Steph. “We love the peacock colours so that became our colour palette. We were never going to have a traditional wedding in a church or hotel, we wanted something fun and memorable. Our wedding was all about having fun, getting our families together with things that we love such as the sea, fashion, textiles and creativity. We made most of our decorations and favours as well as the bouquets. It was a very hands on wedding and I enjoyed the prep as much as the actual day.”
“The ceremony venue also made it unique. The bandstand is incredibly beautiful and it’s not everyday you get married on Brighton’s oldest landmark. It’s got such character and is stunning but it was always risky this our wonderful British weather!”
“We chose skulls instead of flowers for the buttonholes, we had a skull cake and our reception at a cabaret bar!” she continued. “We ended up having a sea theme on the tables with the octopus and the lobsters!! The lobsters were a personal joke – for anyone that watched Friends they’ll understand..! Harry was also brought up in Clacton on Sea, and is very much a seaside boy. It was also very appropriate. Our table plan was prints by my favourite tattoo artists, Angelique Hautkamp.”
If a real flowers aren’t your thing, then you’re going to LOVE what I have to share with you today! I’ve trawled the archives of Rock n Roll Bride as well as my old favourite, Etsy, in search of the most wonderfully unique bouquet ideas.
1. Dried flowers
I’m so smitten with this dried flower bouquet. Created by The Artisan Dried Flower Company.
2. Purple felt flowers
If you like purple then you’ll love this felt flower bouquet by The Flower Girl Atlanta
3. Paper flowers
Paper flowers can be so creative and varied. This swirl design by Lillesyster is beautiful.
Over anything else Shae and Callum wanted their wedding to be enjoyable for their guests. They had a rustic vintage theme and an outdoor wedding at Chandeliers on Abbey in Yallingup Western Australia.
“From the start our biggest priority was making sure that whatever we did, we created a relaxed atmosphere”, explained the bride. “To us this meant an outdoor ceremony and reception (in the same spot to avoid having to leave) cocktail food, couches and plenty of drinks (including shots instead of champagne for the speeches!) We wanted to try and pay as much attention to the little details as we did the big details and as much DIY as (sanely) possible. Of course we couldn’t have pulled it off without the help of wedding blogs and Pinterest!! ”
“Everything went great for most of the day but WE RAN OUT OF ALCOHOL BY 6:30PM!! The venue was BYO alcohol so we arranged drinks through a local bottle shop that caters for weddings and when going through numbers prior to the day I was assured by them that with the amount ordered we would have leftover… About 6:15pm rolled around (about an hour after the ceremony finishing) and my Mum came to let me know that we had just about run out!!! Luckily enough the venue coordinator was able to go and collect more before anyone really noticed! A big contributor to this was that we wanted the bar to be open when guests arrived at 3:30pm. It was important to us that everyone was relaxed and mingling with a drink (if they wanted one) while waiting for the ceremony to start!”