Gigi and Fredrik had a big family celebration in San Diego inspired by the bride’s Mexican heritage and love of mid-century modern design.
“I selfishly declared that the feeling of our wedding should be mid-century Mexican”, she began. “I’m Mexican but he’s Norwegian and not as much into mid-century design as I am, but it was an ace theme! We wanted to mix the styling of the 50s and 60s (heavy on the Palm Springs vibes) with the vibrancy and richness of Mexican culture. I was inspired by Mexican films from the period and vintage travel posters.”
“On a more personal note, the theme was also a way for me to be able to nod to my Mexican heritage on my mom’s side, and to also honour my relationship with my late father.”
Their ceremony was officiated by a friend. “Maybe the best idea that I ever had was asking Lauren to officiate the ceremony”, she explained. “We don’t know any official officiants and I just couldn’t bear the thought of a stranger performing our ceremony. We knew we wanted something non-traditional, but also personal. She asked us questions (separately) in order to weave the answers throughout the ceremony – which made for many surprises and delights. When the guests arrived at the church, they were greeted by mariachi’s all dressed in white. They were so great, I wish we’d had a videographer!”
Childhood sweethearts Mirlah and Nik were married in June and had a colourful Mexican fiesta inspired wedding. The day also had a bit of a festival vibe with the bell tents and their laid back attitude.
“The word ‘Fiestaval’ cropped up a few times”, said the bride. “I think our wedding was nothing like our guests had ever seen before! There were details in every nook and cranny, but everything had meaning and were really appreciated. Our venue really did us proud and no one tired of the amazing view! We did away with the DJ for the evening and hired a jukebox. The mix of music was unreal and had everyone of the dance floor. Mod classics and pop tunes mixed old school R’n’B. Everyone loved it!”
The ceremony was held at a local church. “We stuck to tradition where we wanted too and mixed up where it didn’t feel quite right. We decided to ditch the top table in exchange for a ‘sweetheart table’ so we could spend some time together. Our food was served from Mexican style street food stalls, and we did the cutting of the cake but only because it had sweeties inside!”
Amy and Hegazy wanted a beach wedding and they chose Ain el Sokhna, a resort in Zaafarana, which was an hour and a half away from Cairo, Egypt. “I have always had an affinity to the Red Sea and it was natural that I get married on its shores”, the bride began. “I always imagined my wedding day would be bare feet, undone braided hair and dancing in the sand surrounded by friends and family.”
The day also had a colourful, Mexican theme. “We actually went with the Mexican theme after we asked Gringos Burrito Grill (our absolute favourite take out) to cater our wedding”, she continued. “We thought a Mexican vibe would go perfectly with the beach setting and food.”