Sarah-Lily and Jon wanted a fun wedding that they’d created themselves. Their main theme was dinosaurs and glitter and all their family and friends pitched in to help.
“We wanted our wedding to be relaxed”, the bride told me. “We’re both massive dinosaur fans (our first date was to the Natural History Museum!) so we also wanted to incorporate that into it. We also love festivals and summer fairs, so that was another big inspiration.”
“All the dinosaur decorations were hand-glittered”, she continued. “There were 52 of them! My bridesmaids helped me glitter them plus 50 jam jars which were filled with our favourite sweets for people could munch on throughout the day. Jon made over 60 origami T-Rex’s and my mum made over 80 metres of bunting, as well as our wedding cake and all the gingerbread favours! My dad made the frame for the table plan. Our guest book was combined with the photo booth, so guests took a picture of themselves using the Polaroid camera that we got off of eBay and then hung on a tree, it was great!”
As a wedding blogger, being submitted a wedding described as a “dino glitter explosion” is a red letter day. Rob and Lucy’s Derby wedding might have just leapt up to being one of my all time favourites ever! They were legally married in a registry office but had an emotional and beautiful blessing at their reception at Shardlow Village Hall.
“We were inspired by our parents weddings”, said the bride. “My folks got engaged on a Tuesday and got married two days later with flowers from the garden and a chippy tea for the family, and Rob’s parents took only two months to plan their homespun wedding; they inspired us to just crack on with it! Most people spend over a year planning their wedding, but because we had just four months, only the most important things got done, and the rest of the pomp and circumstance just didn’t happen. It left us free to do exactly what we wanted.”
Hands up if you love a little bit of sparkle and a lot of rainbow? Then prepare to fall in love. Zoe and David’s wedding has both coming out the wazoo! They were married in a church but had the reception in David’s great aunt’s garden.
“It’s difficult to have a truly unique wedding – you think you’ve thought of something independently and then the next blog you see its already been done!” Zoe wrote. “I think there’s a real upside to this, in seeing how people have already done things. No competition, all collaboration! David and I were so lucky in all the support we had from our amazing friends and family. It was such an epic day. So full of love and fun.”
So I KNOW you’re all desperate to hear about Zoe’s dress! Well, it was from one of my favourite Etsy sellers, Ouma. She has it customised from this dress and only cost her £120. What a bargain! Her shoes were Irregular Choice.
There was also plenty of DIY in this wedding including the bridesmaid dresses, the cake, the stationery and the food. “The wedding meal was a big family effort”, she said. “My brother made vegetable kebabs, my sister made nibbles. Two South African friends cooked the BBQ – they refused to cook anything that wasn’t meat so another friend, Pete, did the vegetables! We also had an ice cream stall from The Icicle Tricycle Cambridge which was a real hit.”
My working title for this blog post was ‘Sparkle Motion’… because it’s the first thing that popped into my head when I started to write the feature. It stuck, because after thinking long and hard, I couldn’t imagine anything else being as apt. These glorious pictures were submitted by Utah based wedding photographer Natalie Wall.
“I had been wanting to do a moody stylized bridal session for a while”, she wrote. “While I love working with clients, it can become creatively exhausting. Anytime you have a collaboration of people with different ideas, you tend to get multiple potential outcomes. As an artist, it can be very difficult to put aside your creative preferences to please those you are working with and/or for. This shoot was, essentially, to liberate myself from just that. I wanted to create something, using challenging lighting, to create a nontraditional mood – dark and romantic, edgy and beautiful. Something I could see out from start to finish, while remaining in artistic control.”
You know those couples that you see and instantly think, “Damn, I’ll never be that cool”? Well that’s exactly what I first thought when I laid eyes on Dave and Swan’s beautiful Australian wedding. Their ceremony was at the stunning Newman College Chapel in Melbourne University, and their low key reception hosted at Encore St. Kilda, right on the beach.
Swan wore an INCREDIBLE two-piece wedding ‘dress’, a skirt and lace top combo made by an Italian seamstress. Her headpiece was by Veiled Beauty and her jewellery from Atelier of Love.
“Our wedding theme was ‘us’… with a hint of glitter!” began the bride. “I also (accidentally!) fell pregnant 9 weeks before the wedding…whoops!!! In true Rock n Roll style I had to have my dress altered to fit my new baby body the night before the wedding!”
Ben and Ashleigh wanted a wedding unlike any they’ve ever been to before. They wanted sparkle, they wanted drama and they wanted all their favourite food! They reception was held at The Lofts at Union Square, North Carolina.
“The overall vibe for the wedding was LOVE + some tradition + disco balls + glitter + music + sequins and sparkle + DANCING!” began the bride. “The inspiration was ourselves… we wanted guests to really feel the elements of each of us a person and hope that our essence came out in the details that people got to share with us.”
“A lot of the food we served was a nod to our first dates. He took me to an Asian fusion restaurant on our first date so we had an Asian station that had take out boxes that they could mix and match the toppings and I had saved the exact fortune cookie from that date and had it reprinted into a cookie for everyone. The first thing I ever cooked him was scallops so we had large sea scallops as one of our passed appetizers. His favorite food is Mexican so we had a gourmet taco station and my favorite food is seafood so we had a killer raw bar.”