Laura and Luke’s winter wedding had a colourful, party atmosphere. They were inspired make the wedding as personal as possible.” We were keen to incorporate what initially brought us together (and where we shared a lot of our best memories) which is partying with our loved ones to the music we enjoy”, said Laura. “We booked favourite band, Land Blak and the Mixnot DJs.”
“We also wanted to serve all our favourite food and drink. We chose his (Wray & Ting) and hers (G&T) cocktails for the drinks reception, and for the reception guests had the choice from our favourite beer (Red Stripe and Brooklyn Lager) or cider (Savanna). Our food Mediterranean sharing platters to start, pie & mash (including the best Steak & Ale pie in Britain) for the main meal and then wood-fired pizza in the evening.
Today’s wedding is pretty darn special because it’s my sisters!!! It’s also featured inside the current issue of Rock n Roll Bride magazine, but as the new issue goes on pre-sale tomorrow (eek!) I thought it would be the perfect opportunity to share it online as well. I really wanted show you a lot more of the photos that we weren’t able to fit into the magazine spread.
You’d think that when your big sister is the editor of Rock n Roll Bride, planning your wedding should be pretty straight forward. But Rachel and Jamie didn’t want an ordinary or simple day, they wanted something creative, magical and completely homemade.
“The inspiration for our wedding was all the festivals we love to go to – Shambala, Secret Garden Party and Boomtown”, Rachel explained. “I’ve been going to festivals every year since I was 13 and Jamie goes to at least two or three every summer! When we got engaged, we instantly knew that we wanted our wedding to feel like being at a festival.”
Lucy and Andy I wanted to have a very relaxed and informal day with a nod to the bride’s love of Mexico and travelling. The wedding took place in October, 2015.
“Three of my bridesmaids and I went travelling in Mexico and Central America a few years ago and I just fell in love with the culture, the people, the food, the language and the mescal!” Lucy said. “I wanted to bring aspects of this incredible country into the day as it means so much to me. It wasn’t a Dia de Los Muertos wedding though and we didn’t have any calaveras (skulls).”
Lucy wore a two piece wedding dress from Faith Caton-Barber with a pom pom trim veil. “Who doesn’t love pom poms and moccasin boots? I’m sure we did a lot of things that are pretty standard in alternative weddings now, but we just wanted a day that totally reflected us. We didn’t do a lot of the traditions such as speeches, first dance, and bouquet throwing as they made us feel uncomfortable.”
The most important thing for Bree and Justin was that their rustic Canberra wedding had a comfortable and inviting atmosphere for their guests. “We wanted the reception to feel like us”, said the bride, “and for everyone to have a happy and had a wonderful time.”
To reflect both of their backgrounds they had lots of Australian and Canadian details. “We had a board made with the Australian and Canadian flags, rabbits ornaments, and wooden magnets as favours. Our name plates were a Canadian maple leaf with a maple leaf shaped burlap behind it.”
Nikki loves biscuits. So much so that she built a business on designing things with them on! So when she married artist Michael in May, she knew their wedding would somehow have to reflect her obsession!
“We wanted a casual day, surrounded by the people we loved. We were inspired by creativity and our love of art and design,” she said. “We were inspired by all of the things that we love. We wanted to share our story with our guests through our combined creativity.”
The ceremony was in their own back garden. “We had a humanist ceremony in our back garden. Somehow we managed to squeeze in 90 of our closest family and friends! Having our ceremony outdoors was weather dependent, but we were lucky – the sun split the sky just in time for our vows!”
Meg and Jeremiah’s wedding had a gypsy and viking theme with a couple of special guests – a baby goat and their unborn child! They were married on a friend’s farm in June.
“I have always loved the romanticised version of gypsies and growing up my dad would always say I have gypsy blood”, explained Meg. “Jeremiah’s background is Acadian and Norwegian and we wanted to bring both of these things into our wedding. This was really a natural theme for us.”
“The main inspiration was the Solstice and Full Moon together. After picking the date based on those two things, everything just fell into place. We had tarot cards on all the tables and when it was time to eat, the MC randomly drew cards to see which table went first.”
“About one year before the wedding I started brewing mead, which is viking honey wine”, she said. “I wanted to have it on all the tables, instead of normal wine. I bought glass bottles from Ikea, and had an artist friend draw up a label that said ‘Gypsy Tears’ and the wedding date with a sad gypsy on it. I asked my cousin to make me a carnival cutout for people to take photos with that looked like a giant tarot card.”