A classic wedding with a retro Rock n Roll vibe is how I’d best describe Chloe-Rose and Michael’s Melbourne wedding. They wanted to keep things local and relevant to their everyday lives so that meant the bride wore a short dress from a high street store and the ceremony and reception were held in some of their favourite local spots.
“We felt the wedding marked a continuation of our relationship rather than a new beginning”, said Chloe-Rose. ” We wanted to be genuine, everyday and real. So we picked our local park just around the corner from our house and had the wedding ceremony there. Prior to our arrival we served people sparkling wine ahead of the wedding so everyone would be relaxed. We then walked to the park through our neighbourhood much as we do everyday with a brief stop at our local pub The Flying Duck for a pre-wedding tipple to calm the nerves. Our reception was at Lucky Penny on Chapel St which is a local cafe not far from the park which we often frequent for breakfast.”
Megan and Mason wanted their wedding to feel like ‘them’. While the bride scoured the Internet for real-wedding inspiration, ultimately they just wanted it to represent them as a couple. They planned the day together, equally, and were able to incorporate lots of little personalised elements.
“We included Mason’s artwork, my desire to be a woodland fairy princess, and even our love of Lego!” Megan said. “We also wanted it to be as locally sourced and organic as possible, which was a difficult task when planning a wedding so far from where we live. Our theme was kind of all over the place. If I had to pinpoint it I would say it was mostly inspired by bohemian style. We wanted all of the colours and nothing was really off-limits.”
The day took place at the Pump House B n B in Bloomsburg, PA. The day was Vegan friendly too from the food and drink to what everyone wore. “One thing that was very important to me was that it was as vegan friendly as possible, and we definitely achieved that”, Megan continued. “Our farm-to-table caterer did an amazing job keeping things plant based, we were able to get our cake from an incredible vegan bakery, our favourite Portland plant-based cheese makers shipped 25 blocks of delicious vegan cheese, even the bridal boutique I went to was willing to accommodate my no silk request. This was something that made me feel incredibly grateful. I am vegan but Mason is not, but he was fully committed to making my vegan wedding dreams come true.”
Holly and Laura met on a dating website. Both very shy, it allowed them to get to know each other really well before they met and once they did they immediately hit it off. “The first time we met in real life was at Waterloo station and both of us were ridiculously early!” Holly laughed. “We went to an art exhibition at the Southbank Centre. From there we walked and talked down the Southbank to Borough before jumping on a tube to Soho where we had a few drinks and lots of laughs.”
They were married in August and the day was held at The Dickens Inn in London. “Both of us had a Catholic upbringing and would have loved nothing more than to get married in church but as this wasn’t possible we wanted somewhere a bit quirky”, they explained. “Laura’s friend went to a wedding at the Dickens Inn and raved about it so we went along and instantly fell in love with it. The room faces out over St Katharine’s Docks both ways so it was beautiful and it also has a barn-like structure which is something we had been after, it was also literally 30 seconds from the most amazing view of Tower Bridge.”