Have you been dreaming about having a non-boring, non-traditional wedding video? Do you like the idea of having a friend or family member filming the wedding but don’t want a disappointing amature looking result? Wouldn’t it be great if your friend was a professional wedding videographer!?
Well my dears I may well have the answer for you. I was contacted by the very lovely Haynal Papp who launched Me&You Video off the back of her already successful videography company Dolce Studio Films. Me&You Video is a fantastically innovative wedding video concept where your friends and family play wedding film maker for you. “But wait” you may be thinking ” My friends and family don’t know the first thing about shooting a wedding!” Well here’s where Me&You Video come in.
With their fantastic online 5-step training course (and it is, I’ve given it a bash) your friend or family member can learn the tools to do the job right. “In under an hour, the Me&You Video course condenses years of professional experience into an easy to understand and easy to follow 5 step course that can be watched over and over again to equip your friend or family member with the tools they need to do the job well” they say.
…And the best part? You can have a professional looking, super personal wedding video for under $200!
Thanks to Haynal for talking to us today. For more info be sure to check out the Me&You Video website or contact Haynal via one of the methods below
Me&You Video LLC
PO Box 5281
Arlington, VA 22205
I love Bryan & Claira’s adorable rustic, homespun wedding. It was held at Hill Country Village, which is right out in the middle of the country that surrounds Shreveport, LA. “It has an old grocery store, a couple old farm houses and this big brick venue where we held our reception. The wedding itself was outside amongst all of these fun old buildings” Claira told me.
The wedding had a family orientated, diy feel to it with the bride’s Aunt helping with the flowers and even their photographer Kelly’s Mum making the cake! “The cake itself is based off of a ceramics piece I made early on into my studies as a potter here at the Savannah College of Art and Design” Claira continued. “Hill Country Village has a man named Bill who is incredibly on top of his game that makes delicious food and was more than happy to accommodate our vegetarian taste buds.”
Instead of favours, the couple donated beehives to a family in need through Heifer International and made little slips of paper with twine to let their guests know. Claira wore a dress which belonged to her Great-Grandmother which she had altered a little around the neck and bust. “It was so much fun to wear such a beautiful and meaningful gown” she said. Bryan helped her find her shoes and she was very careful about choosing her accessories, “I wanted something that was a little funky and 1930’sish. I found the earrings on Etsy and the necklace I wore was my Great Aunts (who’s wedding band I received).”
OK so I feature a lot of weddings photographed by Emma Case…but the thing is, all her weddings and all her couples are so RAD that as soon as I see the photographs I’m like “Emma Emma Emma send these to meeeee!” You get me right?
The event I got so excited about this week was Kelly & John’s wedding. Their inspiration came from the traditional English village fete, “where Nan brings an apple pie and auntie Brenda brings the coleslaw” Kelly explained. I love that!!
The couple wanted a laid back, casual, relaxed and informal wedding which they pulled off on a budget. “We had two things in mind when we planned our wedding” Kelly told me. “We would not spend silly money and we would do it our way. We wanted a relaxed, informal ‘village fete’ wedding with no formalities and in general, a big knees up! Practically everything was done on a budget but I think it makes you more creative anyway! I think having a wedding with a difference in England is hard work – finding the right people to work with and in particular, sticking to your guns, but it really is soooo worth it. Our wedding couldn’t have been ‘more us’ and it went beyond both our expectations – and the comments we’ve had about the day have been very touching. I just wish we could do it all again!”
An excitable email from a newly married reader always brightens my day and LeeAnn’s may have been one of the most excitable I’ve received in a while! I just had to share the story behind her and husband David’s gorgeous 1950’s influenced wedding with you today.
“After gorging my eyes on a ga-jillion bridal mags and internet images, I felt I was living a white-out groundhog day” LeeAnn began. “I quickly became downhearted about organising my own BIG DAY, the no-fun casting my eye over “traditional” gowns (this one? no, that one? no, repeat), the vanilla-ness of invites, pink-and-white themes to the power of 42,000! Where did the love go?”
“I think it was a Wednesday and my heart stood still….stopped, popped, blew up and nearly burst with love at the teeniest tiniest little picture of a 50’s style wedding dress! The simplicity, the classic lines, the Frou-Frou…No other designer, strapless, flowing, ruched, lace, beaded, train or no train gown was going to be the winner! This was IT for me! Even better than this, the prospect of “ankle-age” (showing off one’s ankles) and the Shoes! The Shoes! (Oh! Heart! Don’t fail me now!) Enter, stage left, Lisa of Dragonfly Dress Design in Glasgow, who put my ponderings to paper and really really listened to all my wishin’ and hopin’ that I could pull off such a beautifully timeless gown, perhaps, perhaps, perhaps? And so began my love affair with tulle…the gown she handmade for me, words just cant explain how awesome I felt wearing it, and I just adored the teeny little birdcage veil she also worked her magic on. What a woman!”
“Soon came the realisation that a bridal gown like this went hand-in-hand with songs of yesteryear that I love, Dion’s ‘Runaround Sue’ and Little Anthony’s ‘Tears on my Pillow’ being two of my all time Top 10. They may not be specifically linked with the 50’s, but the images they evoke in my mind when I hear them and singalong, I think I had a major Light-bulb moment when I pictured myself in my dress. The Jigsaw came together relatively easy after that. David was cool with all I suggested and put forward (I did give him some input, honest), the look of horror on parents and grandparents faces when I explained I was doing something “a wee bit different” to the norm. It actually became a delight to seek out the alternative.”
This quirky, laid back British wedding with a cool festival vibe was sent over to be last week and you guessed it, I couldn’t wait to feature it. Rachel & Dan really did it their own way and I love the idea of a chilled out party in a tent to celebrate a wedding.
The couple were officially married at a registry office but has an ‘unoffical’ church blessing at St Peter’s Church, Weston, Suffolk. They didn’t make a big deal about the registry office part as they didn’t want this to feel like their actual wedding – in fact Rachel was still at work half an hour before their appointment! The reception was held at Marsh Farm which was just a holiday property when they found it. However since the couple got married there and Rachel published an article in The Guardian newspaper about the wedding, the owner decided to change it to a wedding venue.
The couple were pretty much given free reign at the venue and were able to organise however they wanted. They hired two kata tents and they supplied the furniture and tables. They also diy’ed everything from the flowers (which they bought at 5am on the morning of the wedding from New Covent Garden Flower Market) to the centrepieces and the cake. “We got up at 5am to get decent blooms and we chose flowers that were in season, luckily for me these were peonies and sweet peas which are my FAVOURITES!” Rachel told me. “We went back home on the bus with these massive brown boxes of flowers and got funny looks from all the early morning commuters in London! We collected mismatched vases from charity shops and interesting glass bottles to put them in. My mum made the cake – the lace cases were made out of doilies. She spent a long time with scissors and a Pritt Stick doing those. Catering was courtesy of a friend of a friend of a friend called Sylvain Jamois. He used to work as sous chef at a restaurant called Moro in London and he came highly recommended. He did a great job – the poor man had to contend with cooking a 60 kilo pig on a stick over an open fire in strong wind and occasional showers. He did it from 5am to 7pm. It must have been a nightmare yet he delivered what the bride and groom had requested: crispy crackling.”