With Valentine’s Day just around the corner, I fancied sneaking in an extra bonus DIY tutorial for you just before the big day. Get yourself to the supermarket sharpish and make these cute Valentine’s themed cupcake toppers for your beau (and if you buy the cupcakes to put them on I promise not to tell…)
Thank you to the amazing Charlotte of Restoration Cake for the awesomeness. She would also like to offer all readers of Rock n Roll Bride 10% off any wedding cake order placed after seeing this feature. Simply email Charlotte on email@example.com with the subject header ROCKNROLLBRIDEOFFER. Charlotte will also randomly pick one of you to receive a whopping 50% off your wedding cake (more info at the bottom on this post).
Happy day of LOVE!
In case you have not been outside of your house for the last couple of weeks and have missed the annual onslaught of red roses, hearts, chocolates, and cuddly toys; tomorrow is Valentine’s Day. You probably still have time to run to your nearest supermarket and panic-buy a card and a bear that says ‘I Wuv You’.
However, if DIY gifts are more in keeping with your style, I have a little treat for you in the shape of these incredibly easy cupcake toppers. When Kat asked me to put together a DIY post for Rock n Roll Bride, I wanted to do something just that little bit inspired by the pink lady herself… so here it is, ‘Be Mine’ tattoo heart cupcake toppers.
These toppers are quick and easy to make and you will not need an awful lot of equipment to make them
♥ Fondant Icing (also known as sugarpaste) in white
♥ Paste food colouring or some pre-coloured sugarpaste
♥ Non-stick rolling pin
♥ Small heart-shaped cookie cutter
♥ Pizza wheel or a small knife
♥ Food colouring pen
Step One: You need to start by making your hearts. You want these to be a bright, vibrant colour like hot pink or red. White sugarpaste can be coloured using paste food colours (Sugarflair is the best brand to use) and these are available in craft shops and online. Please do not try to colour sugarpaste with liquid food colours as you will make one heck of a mess! Also, if you want to achieve a true colour like red or black, you will need to buy ready-coloured sugarpaste as you will not achieve the depth of colour that you want from adding colour. Small packs of ready-coloured sugarpaste are available in the baking sections of most supermarkets (containing red, black, green and yellow usually) or at craft shops.
I have made up a hot pink using Sugarflair’s Ruby paste colour.
Give your sugarpaste a quick knead to warm it a little, then roll out to around 3-5mm thick. Cut out your hearts using a small heart-shaped cookie cutter (believe me, these are in your supermarket today!) Set the hearts aside to dry out a little.
Step Two: To make the scrolls, you need to roll out some white sugarpaste to 2-3mm thick. Cut strips using a pizza wheel (this is a cake decorator’s trick, the wheel is the BEST way to cut fondant smoothly!) or a small knife. The width of the strip will depend upon the size of your hearts. Aim for about a third of the height of the heart as you don’t want to cover the whole heart up.