Be still my rainbow-loving heart! If you don’t utterly adore this wedding then, quite frankly, I just don’t know why you’re reading Rock n Roll Bride at all. With just $5000 to spend, Mika and Calvin pulled off what might be one of my favourite weddings ever!
The day took place in Ohio at The Little Red Schoolhouse. “Our wedding theme was simple: Carnival!”, said the bride. “We wanted our guests to have fun and have good food. So we had pizza, snow cones, cotton candy and popcorn! We wanted a wedding that was fun, colourful and that people would remember. Which is why we did our pictures at Coney Island in Cincinnati.”
OK let’s just stop and talk about Mika’s dress for a second because woah! “My dress was originally a white simple tulle dress from Wendy’s Bridal in Cincinnati”, she explained, “I got it off the rack for $500, and since my budget was $1000 I was happy I’d found one I liked for half the price! I had it altered by sewing rhinestones around the top and strands of rainbow tulle on the skirt. I turned it into my own fun style. The seamstress also sewed a patch of my grandpas shirt (my something blue) in a heart shape on the back.”
Jules and Chris were married in East London. Their ceremony was at Hackney Town Hall with their three (!) reception venues being The Cat and Mutton Broadway Market, The People’s Park Tavern in Victoria Park and Baltic Restaurant to end the night.
“Our wedding theme unintentionally became a ‘jolly old East End knees up’ but we didn’t set off with anything particular in mind”, said the bride. “We just went with the flow.”
“We wanted to celebrate our journey thus far, so every venue that we visited on the day had a story attached to it – from the place we had our first date, to the pub we went to for a glass of champagne after Chris proposed… We live and work in Hackney so really it was our every day lives that inspired our wedding!”
Noa and Revi really just wanted to feel at home for their wedding. Although their marriage isn’t legal in Israel, that didn’t stop them wanting to commit their lives to each other.
“We wanted out wedding to represent us”, they said. “The wedding was on a Friday afternoon/ night so people could come after work. We wanted to find a venue that would be special, beautiful and not pretentious. We also wanted somewhere with some outdoor space and an indoor place where we could dance all night! We chose Taylor Made, a restaurant that we both love.”
“The music was very important to us”, they continued. “Noa is a wedding DJ and has an alternative music radio show so we knew exactly what we wanted (funk, soul, world music/oriental and upper electronic beats).”
Claire and Chris were married in June at The Dome in Worthing. The inspiration for the wedding was to have a small, intimate day with their closest friends and family. “We wanted to feel surrounded by love from those dearest to us”, said the bride. “We had 31 guests and found this to be the perfect number. We had plenty of time to speak, hug, laugh, cry and dance with all of them.”
“We are both passionate vegans and wanted to share this very important part of ourselves with our guests on our special day too. The Dome’s catering team had never done a vegan wedding before, but they were so accommodating and created a wonderful three course meal for us that all of our guests enjoyed.”
The couple’s wedding budget was £8000. They managed to save money by doing their own décor. “We sourced various turquoise patterned materials from local fabric shops for bunting”, Claire explained. “A friend of ours made them for us. Almost everything else was from eBay. It was really fun sourcing vintage turquoise items online and was my hobby for the majority of a year!”
Alex and Steve’s wedding was all about being thrifty but also not being wasteful. They had a £3000 budget, had their reception at a community hall and the bride wore a dress made by her mum from organic cotton an bamboo. The flowers were all picked on the day and the cake was made by the mother of the groom.
“Our inspiration was our friends, their creativity, and nature”, began the bride. “Most of the decoration was made by friends and family. Our ‘theme’ was handmade, simplicity and local. Steve’s mum crocheted over 100 flowers that were on guests’ plates to wear as corsages. We organised a day of willow weaving (run by a friend) in the run up to the wedding to make the willow hearts and flowers. Alex’s niece and nephew collected and painted stones from the beach for the place names.”
“All the food was local: we got the meat from a local organic small holding, the veg was grown by friends who run an organic veg box scheme, the rest was bought at our local independent health food shop. Alex’s Dad made a barrel of homemade cider, and a friend brewed two barrels of ale for us. We made a big batch of elderflower champagne for guests as they arrived at the hall. Alex’s school friends brought a dessert each to share with everyone. The night before about 20 friends and family helped us set up the hall, and more came in the morning helping us do the final touches. It was a lovely way for people to meet each other and we couldn’t have done it without them.”
Alice in Wonderland has always been an obsession for Vicky, so when she married Mark in September there was only one theme she wanted for their wedding!
“Alice in Wonderland was my favourite childhood book and I have always loved and been fascinated by it”, said the bride. “I love all its quirkiness so I wanted to use it as the theme for the wedding because it would make the day not only special but also unique. We also had touches of Scotland.”
The day was held at Brockholes Nature Reserve in Preston. “The venue added to our wedding being different because it was held in a nature reserve”, she continued. “A particularly special element of our wedding was that our son Jacob carried our wedding bands on the Alice in Wonderland book that my dad used to read to me when I was a little girl.”