Tatum and John were married in South Africa in April. They planned the wedding from London, where they now live. “Our wedding was boho-ish”, said the bride. “We really wanted the day to reflect who we are, so we didn’t follow any set theme but used elements of many things that we loved. There were lots of fresh flowers, candles in jars and pretty fairy lights everywhere. We also wanted to stay true to our African roots so included elements of traditional Xhosa fabric in the bunting, napkins and blankets.”
“Something we did differently to a lot of other weddings is that we walked down the aisle together”, she continued. “It was important to us because we’re partners in life so as cheesy as it sounds we wanted to do that together.”
Cat and Andrew’s September wedding had no theme other than them wanting it to pay homage to the West Country, where they live. A lot of things were found cheaply or homemade. The bride wore a dress by La Redoute, the groom was in Topman and the bridesmaids, ASOS. The cake was made by the bride’s mum and they also arranged all the flowers themselves.
“While we have nothing against a good theme, I don’t think we consciously went for anything too specific”, said Cat. “Our love of the West Country definitely shone through, but we basically just took all our favourite things and put them together in a tumbledown barn! Wildflowers, candlelight, a massive full moon, camp fires, live music, locally sourced food and drink. Cider With Rosie meets bohemian gin palace? Midsummer Night’s Dream meets Wurzels gig?!”
“I love wild swimming and have been visiting Farleigh River Swimming Club, next door to our venue, since I was a kid”, she continued. ” The vague idea that a morning dip would be a good way to shake post-wedding hangovers led us to check out the neighbouring farm. It’s stunning setting and reputation for excellent cream teas sealed the deal. From that point on, the surroundings dictated the direction the wedding took. The barn was a ‘proper’ barn, with swallows in the rafters and piglets in the yard, so it was never going to be a white linen and fine china kind of a do.”
Ione and Will wanted their wedding to be bright, fun and homemade. It was also really important to them that all of our friends and family were there so they kept to a strict budget so they could accommodate everyone.
“We met just under seven years ago on Brighton seafront at a club night called Club NME!” the bride began. “I was 18 and he was 23. I was his first girlfriend so we feel like high school sweethearts.”
“For the wedding we wanted to combine both my Cuban heritage (I’ve also lived in Spain) and Will’s love of Sussex, where he’s lived his whole life. We felt we had lots of little odes to each one. We wanted a village fete type feel and had 120 people from 2pm for our reception. We kept it simple with a vegan paella and a chicken paella with baguettes and some salads that I made to keep costs down. Everyone was so happy with a simple feel to the day, we personally didn’t feel like we needed more than one sit down course.”