Ione and Will wanted their wedding to be bright, fun and homemade. It was also really important to them that all of our friends and family were there so they kept to a strict budget so they could accommodate everyone.
“We met just under seven years ago on Brighton seafront at a club night called Club NME!” the bride began. “I was 18 and he was 23. I was his first girlfriend so we feel like high school sweethearts.”
“For the wedding we wanted to combine both my Cuban heritage (I’ve also lived in Spain) and Will’s love of Sussex, where he’s lived his whole life. We felt we had lots of little odes to each one. We wanted a village fete type feel and had 120 people from 2pm for our reception. We kept it simple with a vegan paella and a chicken paella with baguettes and some salads that I made to keep costs down. Everyone was so happy with a simple feel to the day, we personally didn’t feel like we needed more than one sit down course.”