Claire and Jamie’s wedding was held at home, in their own barn. Almost everything was homemade by the couple or their guests. “We just wanted everyone to have a good time, and feel comfortable as the reception was at home”, began the bride. “We live in a rural area so we didn’t want anything fancy, just plenty of food, drink and music.”
“Our guests bought homemade cakes for the desert table. We made pom poms over the course of many evenings with friends. The tables were old school tables sourced from eBay (which we sold afterwards!) and covered in dust sheets and chintzy bedspreads. We also had hay bales for seating and to create a bit of structure around the barn. We even grew our own hay in the land next to our barn.”
Sonia and Kevin wanted an intimate wedding so they decided on a ceremony in San Francisco City Hall followed by a lunch time reception. They were married on New Year’s Eve.
“We both really like the style of the late 50s/early 60s and my outfit was styled with that in mind”, said the bride. “We just wanted a small gathering of our nearest friends and family that was relaxed and not too formal. Simple elegance, if you will.”
“Our ceremony was held on the 2nd floor Mayor’s balcony of San Francisco City Hall, overlooking the rotunda and grand staircase. The space is beautiful on its own, and we didn’t need any additional decorations. Judge Breyer kept things short and sweet, which was perfect for us. We met with him a few weeks before the ceremony and rather than writing traditional vows, he requested that we each send him a paragraph about why we loved the other person. The rules were that we both had to submit something, and had to send it to him without telling the other what we’d written so that he could read them aloud for everyone to hear for the first time during our ceremony. Both paragraphs brought smiles, tears, and laughs from our guests.”
Al and Tony both love the sun, so they decided on a destination in Ibiza. “We are both sun-worshipping beach bums”, the bride said. “I grew up in Australia so the beach and the sea is in my blood, and Tony spent his younger years backpacking and chasing the summer. We go to Spain for a summer holiday every year and Ibiza is a special place for me due to it’s spiritual flavour, so it was the obvious choice for our wedding.”
The couple were legally married in Islington Town hall in London (on Al’s birthday!) a few days before the Ibiza wedding. “We both always wanted a beach ceremony and to be outdoors and close to nature, so La Escollera was the perfect location”, she said. “It had rained a lot that week, but we were totally blessed on the day as the sun came out in its full glory.”
Amy and Hegazy wanted a beach wedding and they chose Ain el Sokhna, a resort in Zaafarana, which was an hour and a half away from Cairo, Egypt. “I have always had an affinity to the Red Sea and it was natural that I get married on its shores”, the bride began. “I always imagined my wedding day would be bare feet, undone braided hair and dancing in the sand surrounded by friends and family.”
The day also had a colourful, Mexican theme. “We actually went with the Mexican theme after we asked Gringos Burrito Grill (our absolute favourite take out) to cater our wedding”, she continued. “We thought a Mexican vibe would go perfectly with the beach setting and food.”
A $5000 budget, a family cabin and a whole lotta love went into creating Cory and Ailsa’s dream wedding. Their beach ceremony comprised of a homemade arch and the ceremony itself was officiated by one of the bride’s mother’s oldest friends.
The family cabin and barn that served as their venue is located at the Bay of Fundy, Nova Scotia. “Our wedding was completely DIY”, said the bride. “We wanted to focus on having everything made for the wedding. We didn’t want to have anything ordered or hire anyone we didn’t know to do anything.”
“The cabin has been in our family since 1930 so it was really special to get married there. We used trees from the property to make the benches. The entire wedding party camped with us the night before and the night of the wedding, and all of the 57 guests helped with something.”
“The ceremony was on the beach. Our friend built an arbour for us to stand in front of out of massive branches from driftwood and trees on the property. The benches were chainsawed into shape where they sat. The ceremony was beautiful and the weather was perfect. The Bay of Fundy has the biggest tides in the world and we let the tide wash everything away when the ceremony was done.”
Claire and Chris were married in June at The Dome in Worthing. The inspiration for the wedding was to have a small, intimate day with their closest friends and family. “We wanted to feel surrounded by love from those dearest to us”, said the bride. “We had 31 guests and found this to be the perfect number. We had plenty of time to speak, hug, laugh, cry and dance with all of them.”
“We are both passionate vegans and wanted to share this very important part of ourselves with our guests on our special day too. The Dome’s catering team had never done a vegan wedding before, but they were so accommodating and created a wonderful three course meal for us that all of our guests enjoyed.”
The couple’s wedding budget was £8000. They managed to save money by doing their own décor. “We sourced various turquoise patterned materials from local fabric shops for bunting”, Claire explained. “A friend of ours made them for us. Almost everything else was from eBay. It was really fun sourcing vintage turquoise items online and was my hobby for the majority of a year!”