Featuring this wedding is a little bit extra special for me because I actually went to school with the bride, Emma! When she told me she was getting married, and hosting it in their own back garden, I insisted that she submit it to me afterwards. I’m so thrilled that she did! Emma is now a florist and owns the Green Parlour in Pangbourne, so clearly this wedding was going to be full of beautiful blooms. Just look her her bouquet! Epic or what?!
Oh and they only spent £1000 on their wedding. UGH, SO AMAZING.
“We had been engaged for what seemed like forever (3 years to be precise) and during that time our lives changed so much, we became a family”, Emma told me. “Suddenly the whole idea of what we might want for our wedding shifted. It became about our space, our home and our garden. We wanted an amazing day but we also wanted to transform our back yard into a lasting memento of the day, something we can remember each year. We knew it had to be colourful, and unbeknown to Chris at this point the colour gold had to be included in as many places as possible!”
Rachel and Ally won their wedding photography though a contest hosted on this very wedding blog, so when Rachel excitedly emailed me with the resulting gorgeous photos, I couldn’t wait to post them! The wedding was held in Ally’s parent’s back garden in Surrey.
“When we first got engaged and I started to look at possible venues I got so downhearted that I abandoned the search for 18 months”, began the bride. “Every couple wants a wedding that represents them, and we were no different, but I felt everywhere I looked we either couldn’t afford or wouldn’t let us choose the things that were important to us. They all seemed to insist that you use their recommended suppliers. We are both laid back and wanted something that wouldn’t be stressful to organise.”
“Rather than start at what we wanted, we started at what we didn’t want and built from there. We didn’t want formality or to subscribe to tradition. I didn’t want a wedding dress and Ally didn’t want a morning suit. We wanted it to feel very natural and relaxed so cut out many of the usual parts that make up a wedding. I didn’t want to be a princess; the only thing I wanted to be on our wedding day was Mrs Jowett.”
Matt and Moz were married at home, in their own backyard in Collingwood, Victoria. Their wedding budget was $5000 and they didn’t go a penny over. The bride wore a dress that her mother made for her, and the flowers were sourced from a market.
“Our plan was to have a wedding that was more like a party”, she said. “We wanted to keep the vibe relaxed and we didn’t really stick to any particular style or rules. Our guests told us that they loved our wedding because it was super casual and was a real reflection of us.”
Susanne and Oliver were married on Friday the 13th of June, in Heppenheim, Germany. Their reception was held in the groom’s parent’s garden in Bensheim. Susanne wore a flower crown, her dress was from Sincerity and her shoes, Paradox, London.
“Even though we don’t look like everyone else, we feel like normal human beings having a normal but super-special wedding,” began the bride. “Our theme was black and white and the number 13. We love the number 13, it’s our very special number so we got married in Friday 13th.”
Are you ready for a serious cute injection into your Friday morning? PUPPIES…! Puppies and weddings! Does it get any better than that!? I mean my goodness.
When this wedding landed in my inbox I nearly died from all the cute. My readers seriously do the coolest things for their weddings!
So. Many. Awwwwws.
John and Elizabeth were married at home in May. They married quickly after John proposed, planning their wedding for just four months. They wanted the day to be stress-free for everyone involved. They kept things simple and DIYed where they could.
“The main goal of the wedding was to keep things low-key and easy for everyone involved”, began the groom. “Quick ceremony, no speeches, no toasts, and one dance (before the ceremony, actually). We didn’t want an over-the-top vibe and were set on the idea of it being backyard-style. To us, a venue would take away from the feeling of love. We also had donuts instead of a wedding cake! Sooo much cheaper and a lot more fun.”
“A lot of the wedding was DIY”, he continued. “We got married on my drum riser, which I assembled myself. We also made our own mixed-drink gallon pours of sangria, margaritas, and Moscow Mules. Every decorative item was purchased ourselves and set up by ourselves and our wedding planners (two of Elizabeth’s friends). We bought all the alcohol and gave our local bartender up the street the job of serving. We also did all the bookings and reservations for the hotels, rehearsal dinners, and day-after brunch. All simple stuff, really: keeping things small and hiring people we knew and trusted was how we maintained our vision.”