Carla and Chris wanted their wedding to be a reflection of them but also to be laid back and enjoyable for their guests. They weren’t bothered about following tradition and mainly wanted to make sure that they threw one hell of party!
“We hate the big white wedding and the whole cut-and-paste experience so we wanted to do something different”, began Carla. “No white wedding dress, no cutting of the cake, absolutely no bunting. Just us, relaxed and simple. I guess we set the scene when we sent out wedding invitations with a picture of two skeleton hands with their wedding rings on (till death do us part!)”
The celebration was held at Cripps Barn, a converted barn. “I always wanted to get married in a cider orchard but after investigating we realised this would be tricky as we didn’t’t know anyone who owned one. Instead, we began to look at venues that were either in or near a woodland. We both immediately knew that Cripps Barn was going to be our wedding venue when we saw it for the first time. It was rustic, unpretentious, beautiful, in the middle of nowhere and we had the option to get married outside. And most importantly for Chris, they served hog roast! Perfect.”